Things To Do
in Xingyi

A Dong/Bouyei-influenced dish of freshwater fish in a tangy fermented broth—light, aromatic and often served with rice or noodles; common at scenic-area restaurants.

Must-Try!

Rice noodles served in a savory, sometimes spicy broth with pickles and minced pork; widely available at breakfast stalls and small eateries.

Locally cured pork (often smoked or air-dried) used in stir-fries or served sliced; a common seasonal specialty in ethnic villages.

Assorted fermented vegetables and chili condiments that accompany many meals—good to try at markets and restaurants.

A simple 你好 (nǐ hǎo) is fine; modesty and politeness are valued. Avoid loud public behavior and be respectful in temples and during ceremonies.

When visiting Bouyei and Miao villages, ask permission before photographing people, particularly elders and during private rituals; modest dress may be appreciated at cultural events.

Shared dishes are common—use communal chopsticks or serving utensils where provided. Don’t stick chopsticks vertically into rice (considered inauspicious).

Haggling is acceptable at local markets for souvenirs but less common in fixed-price shops and restaurants—negotiate politely.

Tipping is not customary in most everyday situations in China, including Xingyi; a small tip may be appreciated in tourist contexts or for exceptional service but is never required. Tipping is more common in Western-style hotels and private tour guides—discretionary.

Mobile payments (WeChat Pay, Alipay) dominate local transactions; cash (RMB) and major credit cards work in hotels and some restaurants but small stalls and markets may be cash-only. Carry some cash for remote areas.

Cool to warm temperatures with frequent mist and blooming vegetation—good for flower photography but expect occasional rain and muddy trails.

Hot, humid and rainy (monsoon season June–August); scenic areas are lush and dramatic but trails can be slippery and some roads subject to washouts—pack rain gear and insect repellent.

Clearer skies, comfortable temperatures and excellent visibility—one of the best times to visit for hiking, photography and outdoor activities.

Mild to cool winters with chilly mornings and occasional fog; rarely heavy snow in lowlands but higher elevations can be cold—dress in layers, and some rural services may be reduced.

A network of paths and viewpoints among the karst peaks suitable for half-day hikes and sunrise/sunset photography—choose trails matching your fitness and check local maps.

Trail segments along the canyon rim offer dramatic vistas and waterfall viewpoints; some sections may be steep—wear good footwear and bring water.

Gentler hikes and loops around local reservoirs provide easy walking, birdwatching and reflective water scenes—good for families and relaxed afternoons.

Walking routes that link ethnic villages allow cultural stops, homestay possibilities and insight into rural life—ideal for immersive, slower-paced exploration.

The Han are a major portion of the population and form the primary urban demographic in Xingyi city.

An important ethnic minority in the region with distinct language, customs, dress and traditional agriculture—visible in villages and cultural events.

Another significant minority group known for embroidery, festivals, silverwork and distinctive traditional clothing, contributing to the area’s cultural richness.

Many residents live in rural villages focused on farming and handicrafts; younger people often migrate to larger cities for work.

Vegetarian options are available (rice, noodles, stir-fried vegetables, tofu), but many dishes use meat or meat-based broths—ask for 清淡/不要肉 (qīngdàn / bú yào ròu) meaning 'light/no meat'.

Vegan choices are more limited; bring snacks and clarify no animal products or stock. Simple vegetable stir-fries and pickles are safe picks, but double-check broths and sauces.

Rice-based dishes are often safe, but soy sauce and wheat-containing condiments are common—mention 过敏/不吃面筋 (guòmǐn / bù chī miànjīn) to communicate gluten sensitivity and verify ingredients.

Language can be a barrier—carry allergy cards in Chinese describing severity and what to avoid, and consider using translation apps when ordering.