Things To Do
in Narat

Slow-roasted or spit-roasted mutton is ubiquitous—rich, tender and usually seasoned simply; try it at family-run yurt restaurants or guesthouses.

Must-Try!

A traditional Kazakh drink—slightly sour and fizzy; culturally important and often offered to guests in nomadic camps.

Broad handmade noodles served with pieces of boiled meat and broth; hearty and common at celebratory meals.

Baked in a clay oven or skillet, served with butter, cheese or stews—available at markets and homestays.

The nearest town market sells fresh dairy, smoked meats, breads, dried fruits and local spices—an excellent place to sample snacks and buy provisions for grassland trips.

Seasonal yurt setups function like pop-up street food stalls: try kebabs, roasted lamb, and fresh bread while watching traditional food preparation.

When visiting yurts or homesteads, accept tea or dairy offerings if offered and show gratitude—accept items with both hands and remove hats indoors if the host indicates this custom.

Always ask permission before photographing people, especially elders and children; a small gift or showing the photo afterward is a polite gesture.

Dress modestly in villages—avoid overly revealing clothing. Layers are practical due to significant temperature swings.

Hosts may ask you to remove shoes before entering some yurts or homes; follow local cues and keep small gifts or souvenirs modest.

Tipping is not widely expected in rural Xinjiang; small tips are appreciated for exceptionally helpful guides or drivers but are not obligatory. In guesthouses a modest cash tip is fine, while in town restaurants rounding up the bill is acceptable.

Mobile payments (WeChat Pay, Alipay) and bank cards dominate in cities but may not work reliably in remote grassland areas—carry enough cash (RMB) for accommodation, food and transport in Narat. ATMs can be scarce, so withdraw in the nearest larger town (Yining).

June–August is peak season: warm days (15–25°C) and cool nights, wildflowers in bloom, and most yurt camps open. Expect more visitors on weekends and bring sun protection—also prepare for sudden rain showers.

September–October brings crisp air, golden grasses and fewer tourists; daytime temperatures drop and nights become chilly. This is a good time for photography of autumn tones and calmer roads.

November–March is cold (often below freezing), with snow covering the grasslands—many services close for the season and access can be difficult. Only travel in winter with a well-prepared vehicle and warm gear.

April–May sees thawing soils, bolder weather swings and early flowers; roads can be muddy and some camps may not yet be operating. Layers and waterproof footwear are essential.

A gentle to moderate loop across ridgelines and meadows—ideal for panoramic views, wildflowers in summer and encounters with grazing herds; unmarked in places so a local guide is helpful.

A riverside hike with opportunities for photography of streams, small waterfalls and riparian vegetation—good for birdwatching and cool shade on hot days.

A shorter but steeper ascent to a prominent ridge for sunrise photography—rewarding vistas over the grasslands and distant mountain ranges.

A low-elevation route connecting seasonal camps and villages to observe daily life, handicrafts and pastoral practices—ideal for cultural immersion and meeting local families.

The closest regional airport serving Ili Prefecture—several hours’ drive to Nalati depending on road and weather conditions. Good base for transfers by car or bus to the grasslands.

The major international airport for Xinjiang with many domestic connections; a longer drive or multi-leg trip to Narat but offers more flight options and car rental services.