Things To Do
in Reshuijie

Freshly caught local fish steamed with ginger and scallions; commonly found at family restaurants along the riverside.

Must-Try!

Glutinous rice parcels filled with savory or sweet fillings; popular at street stalls and morning markets.

A simple, flavorful vegetable dish highlighting local produce — widely available in restaurants and ideal for lighter meals.

A fragrant green/oolong-style tea grown on nearby slopes; many small plantations offer tastings and direct sales.

Early-morning market where vendors sell fresh fish, vegetables, dumplings and boiled soy milk; great for breakfast and candid street photography.

Cluster of food stalls open after dusk serving skewers, steamed buns, rice cakes and sweet soups — try the local sticky rice and fried tofu.

Show deference to older people in conversation and queues; a polite nod or brief greeting is appreciated.

Remove shoes when entering some homes, small guesthouses or teahouses if you see shoes left at the door or are invited to do so.

Wait to be seated, use serving chopsticks when offered, and try a bit of each shared dish — it’s polite to leave a little on your plate to indicate you’ve had enough.

Ask permission before photographing people, particularly older residents and in village settings; avoid intrusive or disrespectful shots.

Tipping is not customary in most small-town Chinese settings; it may be appreciated in tour or private-boat contexts but is generally not expected in local restaurants. For exceptional service, a small cash tip or rounding up is acceptable. In upscale hotels or some tourist services, tipping may be more common but check local practice.

Mobile payments (WeChat Pay and Alipay) are widely used — many small vendors accept them, but cash remains important in markets and rural areas. Credit cards are accepted at larger hotels and restaurants but not always at smaller businesses. Have some RMB cash for buses, street food and remote areas.

Mild temperatures and blossoming countryside make spring a pleasant time to visit; rain is possible in late spring, so pack a light rain jacket and waterproof shoes.

Hot, humid weather with frequent afternoon showers; early mornings and evenings are best for outdoor activities; expect higher humidity and occasional thunderstorms.

Crisp, comfortable weather with clear skies and vibrant foliage on the hills — arguably the best season for hiking and tea-picking.

Cooler and drier, with chilly mornings; snow is rare at lower elevations but higher trails can be cold — bring layers and a warm jacket.

A popular ridge hike offering panoramic views of tea terraces and the river; suitable for half-day hikes with marked paths and a small pavilion at the top.

A shaded trail winding through bamboo forests and small waterfalls; pleasant for a cool morning walk and birdwatching.

Flat, easy trail following the riverbank through farmland and wetlands — ideal for cycling and gentle walks with opportunities to see local waterfowl.

A cultural-historical route linking a hillside temple with a neighboring village, passing through tea fields and offering insights into rural life.

Smaller regional airport handling domestic flights to nearby cities; convenient for short hops but with limited routes — taxi or shuttle connects the airport to town.

A larger international airport located in the nearest major city, offering frequent domestic and international connections. Reachable by express bus, train or a longer taxi ride — plan transfer times and check schedules for the last trains/buses of the day.

Vegetarian options are common in markets and teahouses (vegetable stir-fries, tofu, soups). Use the phrase '我不吃肉' (I don't eat meat) and ask about broths made with meat stock. Many restaurants can adapt dishes if asked politely.

Vegan dining can be more challenging because many sauces or broths contain fish or meat. Seek out Buddhist vegetarian restaurants (素食馆) or explain restrictions clearly — carry a translation card listing prohibited ingredients.

Rice-based dishes and many street snacks are naturally gluten-free, but soy sauce and some marinades contain wheat. Ask for '无酱油' (no soy sauce) when possible and favor plain steamed items.

Carry a card in Chinese detailing specific allergies, and be cautious with shared woks and sauces in street food settings.