Things To Do
in Meizhou

A signature Hakka dish: whole chicken seasoned and slow-baked in hot salt for tender, aromatic meat—commonly found at local family restaurants and banquet-style eateries.

Must-Try!

Tofu, peppers or eggplants stuffed with minced pork or fish paste and pan-fried or braised; widely available at small restaurants and food stalls.

A traditional Hakka tea-based vegetable and nut paste served over rice or with sides—refreshing and nutritious, often at teahouses and cultural eateries.

Slow-cooked dishes using preserved mustard greens, salted fish and soy-based stews—comfort food commonly eaten with rice.

Morning wet markets sell fresh produce, meats and local snacks—good spots for trying steamed buns, dumplings and freshly fried treats; ask vendors for recommendations and try seasonal fruits.

Evening stalls near busy streets and riverfronts serve small plates, grilled skewers, rice noodle soups and sweets—perfect for sampling multiple dishes at low cost.

Tipping is not widely practiced or required in Meizhou; exceptional service in higher-end hotels or tour services may be appreciated but is not expected. Doormen, porters and taxi drivers usually do not expect tips.

Mobile payments (WeChat Pay, Alipay) are ubiquitous for markets, taxis and small shops; carry some cash (CNY) for remote stalls. Major hotels and restaurants accept Chinese debit/credit cards; international cards sometimes work at larger venues but carry alternatives.

Warmer temperatures and frequent rain—bring a light rain jacket. Spring is pleasant for tea fields and blooming orchards, but expect occasional cloudy or wet days.

Hot and humid with occasional heavy rains and thunderstorms; pack lightweight, breathable clothing, insect repellent and be prepared for sudden downpours—late summer can be uncomfortable for strenuous hikes.

Generally the most comfortable time to visit: milder temperatures, lower humidity and clearer skies—ideal for outdoor activities, hiking and photography.

Mild to cool and often damp—temperatures are rarely freezing but layers and a waterproof jacket are useful; some cloudiness and fog are common.

Basketball is widely played and popular among youth and urban residents; public courts are common.

Soccer is enjoyed at school and community levels, with casual matches on local fields.

Indoor sports like badminton and table tennis are common recreational activities year-round.

Local rivers host seasonal small-boat and community water events; dragon-boat racing occurs in some nearby areas during festival times.

Vegetarian options exist—lei cha, vegetable stir-fries, tofu dishes and pickled vegetables—but many traditional dishes include meat or pork-based seasonings; explicitly say “wo chi su” (我吃素) and confirm no animal stock.

Vegan dining is possible but takes effort: ask vendors about broths and sauces, and avoid dishes with oyster or fish sauces; larger restaurants in town can usually accommodate simple vegan requests if you explain clearly.

Halal-specific restaurants are limited; Muslim travelers should plan ahead and look for Muslim-friendly eateries or stick to vegetarian dishes and plain rice/noodles; use translation apps to clarify ingredients.

Rice-based dishes are usually safe, but many sauces and dumplings contain wheat—bring a translation card to explain gluten-free needs or ask for plain steamed rice and fresh vegetables.