Things To Do
in Anshan

Handmade pork, beef or vegetable dumplings served boiled or pan-fried — a Dongbei staple found in breakfast shops and family restaurants across Anshan.

Must-Try!

Hearty braised pork or ribs stewed with suancai (pickled cabbage) and potatoes — warming and common in winter; try it at traditional local eateries.

Crispy scallion pancakes and various stuffed wheat breads (like meat-filled bings) make for quick snacks or breakfasts at street stalls.

Grilled spiced lamb skewers sold at night markets and street vendors — smoky and savory, often seasoned with cumin and chili.

Evening food streets near downtown and transit hubs offer skewers, dumplings, pancakes, and sweet snacks; great places to sample many small dishes in one outing.

Daytime wet markets are where you can see fresh produce, pickled vegetables and prepared foods; they’re good places to try regional ingredients and quick street-style dishes.

A basic 'ni hao' (hello) and a smile go a long way. Formal handshakes are common in business; for casual encounters a nod or slight bow is fine.

Dress modestly and speak quietly at temples. Follow signs and local customs, refrain from climbing on statues or sacred items, and ask before photographing rituals or people.

Meals are often shared family-style. Wait to be seated and to start eating until the host signals; it’s polite to try a bit of everything offered.

Avoid sensitive political topics with strangers. Discussing family, food and travel is usually safe and appreciated.

Tipping is not customary in most places across China, including Anshan. Small tips may be accepted in higher-end hotels or by personal guides, but are not expected in restaurants or taxis.

Mobile payments (WeChat Pay and Alipay) dominate locally — many vendors accept them. Cash (RMB) is still widely used and useful in markets and smaller restaurants. Credit cards work at larger hotels and chain restaurants, but foreign cards may have limited acceptance.

Short and variable: cool and windy with occasional rain. Temperatures rise through April and May, and early spring can still feel chilly — layer up and expect some mud on trails.

Warm to hot and humid from June to August, with occasional thunderstorms. Visitor numbers rise slightly; bring sun protection and lightweight clothing, and be prepared for humidity on hikes.

Generally the best time to visit: clear skies, comfortable temperatures, and colorful foliage in September and October — ideal for hiking and photography.

Cold and dry, with temperatures often below freezing and possible snow from December to February. Dress in layers, bring a warm coat and stay aware of icy paths in outdoor areas.

The local airport serving domestic flights; convenient for direct regional connections. From the city center you can reach the airport by taxi or airport shuttle services.

The major international airport for Liaoning province, about 80–120 km north of Anshan depending on route; more flight options and international connections. Transfers by long-distance bus, train or private car are common.