Things To Do
in Mizhou

Architectural details, ancestral halls, and street scenes capture cultural life and traditional building styles; best in morning light.

Scenic agricultural landscapes offer layered compositions with misty mornings and long shadows near sunrise or sunset.

Local rivers framed by willow trees and bridges are ideal for golden-hour photos and candid shots of everyday life.

Compact lanes, tiled roofs and ancestral halls present intimate cultural portraits — seek permission before photographing inside homes.

A Hakka classic: whole chicken seasoned and slowly baked in salt to keep meat tender and flavorful; widely available in local eateries and specialty shops.

Must-Try!

A tea-based soup made from ground tea leaves, herbs, nuts and served with rice and various vegetables — nourishing and culturally significant; try it at teahouses and Hakka restaurants.

Tofu pockets or blocks stuffed with minced pork and seasoning then steamed or braised; a common homestyle dish found in local restaurants and markets.

Slow-cooked pork belly layered with preserved mustard greens — rich, savory and typically served with plain rice in family restaurants.

Small markets sell fresh produce, pickles, tea and prepared snacks; good for sampling quick bites like savory pancakes, rice noodles and steamed buns.

Evening stalls near the town center offer skewers, fried snacks and sweets — ideal for trying seasonal street specialties and inexpensive tasting portions.

Hakka culture places high value on family and elders; polite greetings, modest dress in temples and deference to senior family members are appreciated.

Always ask before photographing people, especially inside homes or at private ancestral halls; many will be welcoming if asked politely.

Shared dishes are common — try a bit of everything; it’s polite to accept an offer of tea, and avoid sticking chopsticks upright in rice (this resembles funeral rites).

Small gifts (tea or local specialties) are appreciated when visiting a host; present with both hands and avoid overly expensive items that may cause embarrassment.

Tipping is not customary in most local restaurants and taxis; small tips are appreciated but not expected. Upscale hotels and tour operators may accept or expect gratuities, especially for guide services. If you choose to tip, do so discreetly in cash.

Mobile payments (WeChat Pay, Alipay) dominate urban China and are widely accepted; cash (RMB) remains useful for small markets and rural vendors. International credit cards are accepted at major hotels and some restaurants, but less so in smaller establishments — bring a mix of cash and mobile options, and ensure your phone can use mobile payment apps (a local SIM/WeChat account helps).

Mild temperatures, frequent light rains and lush green landscapes: great for hiking and seeing tea plantations come alive; carry a light rain jacket.

Hot, humid and rainy (monsoon season). Afternoons often feature heavy showers; plan outdoor activities for mornings and bring sun protection and insect repellent.

Pleasant and relatively dry with comfortable temperatures — perhaps the best time to visit for outdoor activities, festivals and clear photography conditions.

Cool and damp but generally mild compared with northern China; layers are useful, and some higher-elevation areas can feel chilly.

Vegetarian options are available (tofu dishes, vegetable stir-fries, lei cha) but many dishes use meat-based stocks; ask for 'su' (素) to indicate vegetarian and confirm broths are meat-free.

More limited — rely on vegetable dishes, tofu and rice; bring translation cards explaining no animal products to avoid hidden fish sauce or lard.

Rice-based meals are widely available, but soy sauce and wheat-based items are common; explain needs clearly and choose steamed items or plain rice.

Carry a card in Chinese explaining severe allergies (peanuts, seafood) — cross-contamination can happen in small kitchens.