Things To Do
in Xibang

Fresh fish simply steamed with ginger and spring onion; commonly available at mid-range restaurants and riverside eateries.

Must-Try!

Stir-fried seasonal greens with preserved vegetables and chilies — a staple side dish at local tables and market stalls.

Served in a light broth or with spicy sauce; look for small noodle shops in the old town for an authentic bowl.

Glutinous rice wrapped with fillings such as pork, beans or sweet red bean paste; common at markets and street vendors.

Bustling early market for fresh produce, tofu, snacks and breakfast stalls — great for sampling dumplings, soy milk and fresh fruit.

Evening stalls selling grilled skewers, fried pancakes, sweet snacks and local desserts; lively atmosphere and ideal for street-food hopping.

Show polite deference to older people; simple gestures like greeting elders first or offering seats on public transport are appreciated.

When visiting temples or religious sites, dress conservatively and behave quietly; remove hats and speak softly.

Ask permission before photographing individuals, particularly in rural villages and markets — a smile and a simple gesture go a long way.

Offer and receive small gifts or business cards with both hands as a sign of respect.

Tipping is not customary in most local restaurants and markets; it is appreciated but not expected in tour services or private guides. For hotels and upscale restaurants, a small tip is acceptable but not required.

Mobile payments (WeChat Pay and Alipay) dominate town transactions; many small vendors may accept only cash, so carry small notes and coins. Credit cards are accepted at larger hotels and some restaurants, but availability is limited elsewhere.

Mild temperatures and blooming countryside make spring ideal for hiking and photography; occasional rain means bring a light waterproof layer.

Warm and often humid with thunderstorms in the afternoons — good for river activities but expect crowded markets and heavier insect activity in rural areas.

Clear skies, comfortable temperatures and excellent visibility for outdoor activities; harvest season adds color to rural landscapes.

Cool and damp rather than freezing in most years; some higher trails can be chilly — pack warm layers and a waterproof jacket.

A small domestic airport that offers limited flights to regional hubs; convenient for quick arrivals but with fewer international connections.

Larger international airport 2–3 hours away by road or bus offering broader domestic and international connections; shuttle buses and regular coach services usually connect to Xibang.

A popular indoor pastime for locals of all ages, played in community centers and parks.

Common among youngsters and played on village fields and school grounds.

Traditional practices like tai chi are seen daily in parks and squares, especially in the mornings.

Where rivers are wide enough, local rowing events and small boat races are part of community celebrations.

Vegetarian options are common (tofu, vegetable stir-fries, noodle dishes). Ask for 'su' (素) dishes and point to ingredients when possible; many home-style places happily prepare vegetable-only versions.

Veganism is less common but feasible; confirm no oyster sauce, fish sauce or lard is used. Carry a short Chinese note explaining your restriction to show cooks.

Halal eateries are limited in small towns — look for Muslim-run restaurants or seek out clean vegetarian dishes. In nearby larger cities you'll find more halal-certified options.

Rice-based dishes and many soups are gluten-free, but soy sauce contains wheat. Ask for tamari or no soy sauce where necessary and be cautious with fried snacks that use batter.