Things To Do
in Baishaling

Freshly caught whole fish, steamed with ginger and scallion — widely available at seafood restaurants along the waterfront.

Must-Try!

Crab cooked with a light, savory salt crust; seasonal and commonly sold at family-run seaside stalls.

Rice cooked in a claypot with preserved meats or seafood, crisp bottom layer and smoky aroma — a comforting local staple.

Creamy rice porridge topped with prawns, fish and scallops — popular for breakfast or light dinners.

Bustling at dawn when fishermen unload the catch — try fresh sashimi-style servings or simple cooked plates nearby.

Evening street-food stalls selling skewers, fried seafood, shellfish and local sweet snacks — a great place to sample many small dishes.

A nod or slight bow and a simple 'ni hao' (你好) is polite. Use both hands when giving or receiving gifts and avoid public displays of anger.

It’s customary to try a little of what’s offered; if invited to a meal, wait for the host to signal seating and to start eating. Do not stick chopsticks upright in rice (resembles funeral rites).

Crowds can be close in markets; be patient and polite. In formal settings, older people are accorded deference.

Ask permission before photographing people, especially in private or religious spaces; some elders may prefer not to be photographed.

Tipping is not widely expected in small-town China; in restaurants you may leave small change, but tipping is uncommon. Taxi drivers, porters and guides generally do not expect tips, though exceptional service can be rewarded discreetly.

Mobile payments (WeChat Pay and Alipay) are extremely common and widely accepted; cash (RMB) remains useful at markets and small vendors. International credit cards are accepted at some larger hotels and restaurants but less so at street stalls.

Hot, humid and often sunny with temperatures commonly 28–35°C (82–95°F). Typhoon season can bring heavy rain and gusty winds (late summer). Pack lightweight clothing, sun protection and be prepared for occasional storm-related closures.

Pleasant and drier with milder temperatures (20–28°C / 68–82°F). Clear skies make it one of the best times for hiking and coastal photography.

Mild and relatively dry compared with northern China; daytime temperatures around 12–18°C (54–64°F). Nights can be cool — a light jacket is usually sufficient.

Warming with occasional rain and pollen; flowering season brings bright greens and is good for countryside walks but expect some rainy days.

A coastal ridgeline hike offering sweeping views of the sea, cliffs and fishing coves; moderate difficulty with some rocky sections.

Short loop along exposed headlands and secluded bays — great for sunrise photography and birdwatching.

If traveling from the Shenzhen direction, Wutong Mountain provides more challenging trails, waterfalls and panoramic city/sea vistas — popular with day hikers.

Gentle walks through agricultural terraces and small hamlets that showcase local farming and seasonal landscapes.

A much-loved social and competitive sport across southern China; public courts and community halls often host casual games.

Popular with youth and adults alike — outdoor courts are common in town squares and schoolyards.

Coastal communities often have dragon boat teams and seasonal races, especially around the Dragon Boat Festival.

Recreational and small-scale commercial fishing is ingrained in local life — shore and boat fishing are common activities.

Vegetarian options exist but are limited compared with larger cities; order vegetable stir-fries, tofu dishes and congee, and specify 'bu yao rou' (不要肉) — no meat. Many seafood restaurants focus on fish/shellfish, so ask staff for vegetable alternatives.

Vegan dining is possible at small eateries if you clearly explain restrictions; carry a card in Chinese stating no animal products (including fish sauce and oyster sauce).

Rice-based dishes and steamed items are often naturally gluten-free, but soy sauce contains wheat; ask for tamari or no soy sauce where possible and indicate gluten intolerance in Chinese.

Shellfish is common; if you have an allergy, use a written note in Chinese to warn vendors and avoid mixed dishes unless prepared separately.