Things To Do
in Boli

Low-lying river valleys and patchwork fields provide classic rural northeast China compositions, with misty mornings and farmers at work in spring and summer.

Street photography opportunities capturing daily life: vendors, shoppers, food stalls and local architecture with an authentic small-town feel.

Woodland paths, birch groves and river bends that are especially photogenic in autumn when leaves turn gold and in snowy winter landscapes.

In deep winter the countryside becomes a stark white canvas — frozen rivers, smoke from chimneys and rural tracks create striking monochrome images.

Handmade dumplings filled with pork, cabbage or seasonal vegetables — commonly available at breakfast and dinner in family restaurants and market stalls.

Must-Try!

Fermented cabbage used as a side or in stews, a regional staple that cuts through rich meats and is especially common in home cooking and local eateries.

Slow-braised pork or beef with potatoes and carrots — a warming, filling style of dish you’ll find in many small restaurants.

Simple skewers of meat and vegetables, often sold at evening food stalls and night markets; seasoned with cumin, chili and salt.

A town market where villagers sell fresh produce, pickles, smoked fish and snacks — great for tasting small savory breakfast items and seeing regional ingredients.

Cluster of stalls near transport hubs or the town square offering skewers, steamed buns, pancakes and quick desserts; ideal for inexpensive tasting.

Show deference to older people in greetings and seating; family and elder respect are important in local interactions.

Avoid sticking chopsticks upright in rice, try a small amount of each shared dish, and be receptive to toasting customs (baijiu offerings) in social settings.

Dress modestly and keep noise levels respectful, especially in villages and religious or communal spaces.

When photographing people, ask first when possible; many are friendly but may be shy about photos, especially in private or family settings.

Tipping is not customary in small towns; service charges may appear at higher-end hotels or restaurants, but in most places rounding up or a small thank-you is sufficient. For exceptional private guides or drivers, a modest tip is acceptable.

Mobile payments (WeChat Pay and Alipay) dominate in China but may be less widely accepted in tiny shops unless they have a local account; carry some RMB cash for markets and remote stalls. Major cards may work at larger hotels and shops in bigger towns but are not guaranteed.

Warm and humid with the most comfortable conditions for hiking and outdoor activities; expect green fields and active insect life, and bring sun protection and light rain gear.

Crisp, dry weather with clear skies and colorful foliage — often the most pleasant time to visit for photography and outdoor exploration.

Long, very cold winters with regular snowfall and freezing temperatures; dress in proper cold-weather layers and expect reduced daylight and some transport disruption in severe weather.

Short and variable — a thawing landscape with muddy roads and melting snow; good for seeing agricultural awakening but plan for mixed weather and occasional rain.

Vegetarian options exist but can be limited; emphasize vegetables, tofu and pickled items, and carry translations of phrases indicating no meat/broth. Simple noodle or vegetable dumpling options are usually available.

More difficult due to prevalent use of meat and animal broths; be explicit about avoiding meat, eggs and dairy and consider self-catering or larger supermarkets for staples.

Halal restaurants are uncommon in small towns; look for Muslim eateries in larger nearby cities, and ask vendors about ingredients when possible.

Challenging because wheat-based staples (dumplings, breads, pancakes) are common; rice-based dishes may be safe, but verify sauces and soy sauce content.