Things To Do
in Chengxiang

A comforting rice porridge with local clams, shrimp or fish — widely available at breakfast stalls and local teahouses.

Must-Try!

Thin wheat noodles or rice noodles in a clear umami broth often topped with shredded pork, seafood or pickled veg; found in family-run noodle shops.

Local shellfish or small fish simmered in a savory-slightly-sweet sauce — a staple at seafood restaurants near the coast.

Pan-fried egg and starch pancake studded with fresh oysters and savory sauce — popular at night markets and seafood stands.

A bustling market where vendors sell fresh seafood, vegetables and breakfast snacks; ideal for trying dumplings, congee and soy-milk-based drinks.

Evening stalls offering skewers, oyster omelettes, fried snacks and sweet treats — a great place to sample local flavors affordably.

Always show respect to older people; greet elders first in social gatherings and be polite in public interactions.

Dress modestly, be quiet and remove hats in temples; avoid pointing with feet and follow local signs for photography permissions.

Sharing dishes is common; wait for the host to start eating or to invite you to the main dishes. It’s polite to try a bit of everything and to use serving utensils when provided.

Busy streets and markets can be crowded — keep belongings secure, don’t block walkways, and reciprocate politeness with patience.

Tipping is not customary in most local restaurants, taxis or shops. In higher-end hotels or tourist-oriented services, a small tip may be appreciated but is not required.

Mobile payments (WeChat Pay, Alipay) dominate for local shopping and markets; cash (RMB) is still widely used for small vendors. International credit cards are accepted at larger hotels and some restaurants but less so in small businesses — carry cash or set up mobile payment options if possible.

Mild temperatures and frequent drizzle; flowers begin to bloom. Bring a light rain jacket and waterproof shoes for muddy trails.

Hot, humid and rainy with the typhoon season peak (June–September). Plan indoor alternatives, book accommodations early for holidays, and carry sun protection and lightweight rain gear.

Generally the most pleasant time — cooler, drier and clear skies. Great for outdoor activities, photography and island trips.

Mild but damp; temperatures are cool rather than freezing. Layers and a waterproof outer layer are useful; some attractions are quieter and cheaper.

A shoreline path on a nearby island with temple views, fishing villages and sea vistas — ideal for sunrise photography and a gentle walk.

A local hill park offering short to moderate hikes, overlooking the city and coastline; accessible and family-friendly.

Flat trails and paths along the main river and canals — good for easy walks, cycling and birdwatching near urban areas.

Various stretches of rocky coast and beaches suitable for exploring tide pools, coastal flora and sunset treks; check tides before exploring.

Widely played at schools, parks and community courts; a popular recreational sport among youth and adults.

Common indoor sports with many local clubs and community courts available.

Traditional coastal activity and festival sport in Fujian — local teams practice and compete during the season, offering colorful spectacles.

Practically a local pastime due to coastal setting; recreational and small-scale commercial fishing are prominent.

Vegetarian options exist but are limited by prominence of seafood and meat; seek Buddhist vegetarian restaurants in town and learn basic phrases (e.g., “我不吃肉/海鲜” — I don't eat meat/seafood). Many vegetable dishes and noodle soups can be made vegetarian if you specify no meat, but confirm the soup base.

Seafood is common; explicit communication is important for shellfish allergies. Many sauces contain soy; gluten-free options are less common. Carry translation cards for allergies and clarify ingredients at stalls and restaurants.