Things To Do
in Gutao

Sunrise and sunset overlooks above rice terraces provide dramatic layers and reflections in wet seasons — best in early morning mist.

Picturesque riverbanks with fishing boats, arched bridges and morning markets — good for street and lifestyle shots.

Narrow lanes lined with tiled roofs, wooden doors and hanging herbs; intimate scenes of daily life and architecture.

Short climb to a small pavilion offering panoramic views of the town, surrounding farmland and distant karst peaks.

Local freshwater fish braised with soy, ginger and chilies; served at riverside restaurants and family eateries.

Must-Try!

Silky rice sheets rolled with fillings such as minced pork or mushrooms — common for breakfast and found at markets.

Fresh, simply seasoned greens and wild vegetables sourced from nearby hills; available in most local homes and restaurants.

Locally made wheat or rice noodles topped with savory minced pork or beef, often seasoned with scallions and chili oil.

The town’s central market where vendors sell breakfast snacks, fresh produce, tofu, and grilled skewers — try freshly steamed buns and soup noodles.

Evening food stalls offering grilled freshwater fish, steamed clams, skewers and sweet rice cakes; a good place to sample small plates and mingle with locals.

Address and greet elders politely, give them priority in seating and show deference in conversation; small gestures of respect go a long way.

Dress modestly, speak quietly and avoid disruptive behavior in religious or ancestral spaces. Follow local cues about photography and offerings.

Meals are communal — wait to be shown seating, try multiple dishes, and don’t stick chopsticks upright in a bowl of rice (it resembles funerary offerings).

If invited to a home, bring a small gift like fruit or tea; gifts may be politely refused at first — offer once more and accept graciously if returned.

Tipping is not customary in small towns; round up bills for taxis or leave small change at cafes if you received exceptional service. In tourist-focused services (guides, upscale hotels) a modest tip is appreciated but not expected.

Mobile payments (Alipay, WeChat Pay) are common in most places in China, but small vendors may accept only cash. Carry some RMB cash for markets, small shops and rural vendors; major restaurants may accept cards.

Mild temperatures and blooming vegetation make spring pleasant for walking and photography; occasional rains begin late in the season, so pack a light rain jacket.

Hot, humid and wet — heavy afternoon showers or thunderstorms are common. Early mornings are best for outdoor activities; bring sun protection, quick-dry clothing and mosquito repellent.

Clearer skies, comfortable temperatures and harvest activity make autumn one of the best times to visit for food and outdoor exploration.

Cooler and drier, with chilly nights especially inland; winters are generally mild compared with northern China but bring a warm layer for evenings and higher elevations.

A regional airport serving many domestic routes and some international flights; commonly used as an access point to scenic southern China. From Gutao, travelers typically continue by bus, train or private car depending on distance.

Major airport for the Guangxi region with broader domestic connections. Useful as an alternative entry point for international flights or if traveling from the regional capital.

Vegetarian options exist but are simpler — vegetable stir-fries, tofu dishes and noodle soups. Ask for 'sù' (素) to indicate vegetarian and specify no fish sauce or meat stock.

Vegan choices are more limited; beware of hidden animal-based broths and sauces. Bring a translation card explaining dietary needs or seek tofu/vegetable-only dishes and fresh fruit.

Rice-based dishes (rice, rice noodles) are usually safe, but many sauces contain soy sauce (with wheat). Ask about ingredients and opt for plain steamed rice and simple grilled items.

Carry a card in Chinese listing key allergens (peanuts, shellfish, soy) and speak directly with vendors; small eateries may not fully understand cross-contamination concerns.