Things To Do
in Jixi

Handmade boiled or pan-fried dumplings filled with pork, cabbage or leek—ubiquitous and available at breakfast, lunch, and dinner in family restaurants and markets.

Must-Try!

A warming stew made with northeast-style preserved cabbage (suan cai), pork or ribs, and potatoes—common in winter and often found in local eateries.

Fish from nearby lakes prepared steamed, braised, or smoked—try simple preparations at local taverns or market-side restaurants for an authentic taste.

Popular street-food skewers seasoned with cumin and chili; widely available at night markets and street stalls.

The city’s main wet market where you can find fresh produce, tofu, smoked fish, and local snacks—good for sampling small plates and photographing market life.

Clusters of vendors near busy commercial streets offering skewers, pancake wraps, dumplings, and sweet treats—ideal for casual evening meals.

A simple 'nǐ hǎo' (你好) or nod is appropriate; address older people with respect and use formal language in business settings.

Meals are often shared family-style; wait to be invited to start and try multiple dishes. It’s polite to sample everything offered, and expressing appreciation for the host’s cooking is customary.

Public displays of affection are uncommon in older generations; speaking quietly on public transport and letting elders board first are signs of respect.

Ask permission before photographing individuals, especially in rural areas or at private events; many people are happy to be photographed if you ask politely.

Tipping is not customary in most of China, including Jixi; service charges are rare. At higher-end hotels or tourist services, small tips are appreciated but not expected. For guides or drivers who provide exceptional service, a modest cash thank-you is acceptable.

Mobile payments (WeChat Pay and Alipay) dominate urban commerce—many restaurants, taxis and shops accept them. Cash (RMB) remains useful in markets, rural areas and for small vendors. Credit cards are accepted at larger hotels and some restaurants but less common in smaller establishments.

Cool to mild with thawing landscapes; roads and trails can be muddy. Flowers and early greenery appear later than in southern China—bring layers and waterproof footwear for hikes.

Warm and humid but not excessively hot compared with inland China; good season for lakeside activities, birdwatching and hiking. Mosquito repellent and sun protection are recommended.

Clear skies and crisp air make it one of the best times to visit—pleasant temperatures and colorful foliage ideal for photography and outdoor activities.

Long, cold winters with heavy snow and temperatures well below freezing; dress in proper winter gear, expect shortened daylight hours, and check transport availability during storms.

The majority ethnic group in Jixi, forming most of the urban and rural population.

One of the recognized ethnic minorities in the region with cultural traditions and festivals visible in local communities.

Ethnic Koreans live in parts of northeastern China, influencing local cuisine and cultural practices in some areas.

Smaller communities including Hui (Muslim) and other ethnic groups contribute to the city's cultural mix.

Vegetarian options exist but can be limited; ask for vegetable stir-fries, tofu dishes, and suan cai-based meals. Clarify 'no meat' (不要肉 bù yào ròu) and be aware that broths often use meat stock.

More challenging because many dishes use lard or meat-based broths—request vegetable-only preparations and confirm cooking oil and stock. Carry snacks if you have strict requirements.

Staples like dumplings and pancakes contain wheat; rice-based dishes and simple steamed fish or vegetable dishes are safer. Explain allergies clearly (我对麸质过敏 wǒ duì fūzhí guòmǐnɡ).

Limited dedicated halal establishments in Jixi; seek out Muslim-run restaurants in larger markets or opt for simple vegetable and fish dishes, and look for halal signs where available.