Things To Do
in Xiangshui

When in season try locally sourced crabs or shellfish steamed simply with ginger and vinegar; best at small coastal restaurants or seafood stalls near the market.

Must-Try!

Fresh, locally caught river fish braised in a sweet-savory soy-based sauce—commonly available in town restaurants and family eateries.

Local salt-curing traditions produce preserved fish and shrimp sold in markets—good as a snack or ingredient for home-style dishes.

A regional classic: tender, slightly sweet braised pork often served in local restaurants as a comfort dish.

A bustling morning wet market where you'll find fresh seafood, live poultry, vegetables and local snacks—ideal for street food sampling and photography.

Near the coast, small stalls sell grilled or steamed shellfish, fried mantou, jianbing and other common Chinese street foods; try freshly grilled squid or clams when available.

Tipping is not a widespread custom in Xiangshui; small tips for hotel porters or exceptional service are appreciated but not expected. In tourist-oriented services in bigger cities you might encounter optional tips, but in local eateries and taxis tipping is uncommon.

Mobile payments (WeChat Pay, Alipay) are widely used but may be less common among older vendors—carry some cash (RMB) for markets and rural vendors. ATMs operated by major Chinese banks are available in the county seat; foreign cards may work at bank ATMs but not in all small shops.

Cool and changeable with occasional wind; rapeseed blooms in parts of Jiangsu create yellow fields—bring a light jacket and expect dusty or windy days near the coast.

Hot, humid and wet—July and August are the hottest months with heavy rains and occasional typhoon impacts; pack lightweight breathable clothing and rain protection.

The most pleasant season with mild temperatures and clearer skies—excellent for outdoor activities, birdwatching and photography.

Cold, damp and gray with temperatures often above freezing but chilly due to wind and humidity; layers and a warm waterproof jacket are recommended.

Trails and observation points for wildlife viewing, especially milu deer and migratory birds—best visited with a guide or during reserve opening hours.

Tidal-flat walks and boardwalks through reedbeds and mudflats provide scenic hiking and birdwatching; pay attention to tides and protected-area rules.

Low-impact walking routes along canals and rice paddies are pleasant and accessible for short hikes and photography sessions.

A flat coastal walk offering views of fishermen’s activities, salt pans and sunset photography opportunities—check local access restrictions first.

The vast majority of residents are Han Chinese, many engaged in agriculture, fishing and small industry.

Large portions of the population live in villages and work in farming, aquaculture and salt production.

Seasonal and longer-term migrant workers from other regions work in construction, manufacturing and services; younger demographics often move to larger cities for work.

Like many rural areas in China, an above-average proportion of elderly residents remain in villages while younger adults seek jobs elsewhere.

Vegetarian options exist but are limited compared with big cities. Expect vegetable stir-fries, tofu dishes, and noodle or rice meals without meat. When ordering, say “我不吃肉” (Wǒ bù chī ròu) and confirm if broths or sauces use meat stock.

Vegan choices are more challenging—ask about eggs, dairy and fish sauce in advance. Bring snacks or rely on simple vegetable dishes and rice.

Halal dining options are limited in rural Jiangsu. If halal food is required, plan to eat at Muslim restaurants in larger nearby cities (Yancheng, Lianyungang) or prepare in advance.

Communicate allergies clearly—carry translations for severe allergies and consider packing essential medicines. Cross-contamination with soy, peanuts and seafood is possible.