Things To Do
in Altos

Sun-dried beef typically served with boiled or fried cassava, manteiga de garrafa (clarified butter) and farinha; commonly found in local restaurants and family-run eateries.

Must-Try!

Fried or stewed river fish served with rice, pirão or farofa — available in tavernas near waterways and at weekend markets when in season.

Steamed cornmeal cake eaten at breakfast or dinner, often accompanied by butter, eggs or cheese; sold by street vendors and breakfast cafes.

Traditional sweets made from milk and coconut, respectively; popular as snacks or dessert at markets and from local home producers.

A compact market where locals buy fresh produce, spices and snacks — excellent for tasting cuscuz, sweets and regional fruits; vendors often sell grilled snacks and coffee.

On market days you’ll find extra stalls selling fried treats, pastel, pão de queijo and home-cooked plates; ideal for sampling inexpensive local flavors and buying artisanal food products.

A friendly 'olá' or 'bom dia' and a handshake or light hug are normal. Politeness and brief small talk go a long way in rural communities.

Religious festivals and church activities are central to community life; dress modestly when attending services and ask before photographing people in devotional settings.

Hosts are warm and generous; it’s polite to accept small offerings and to thank hosts with 'obrigado' or 'obrigada.' If invited into a home, removing shoes may be appreciated — observe or ask.

Safe topics include family, food and local life. Avoid abrupt political debate or harsh criticism of local customs; listen and show interest in local perspectives.

Tipping is appreciated but not always expected in small towns. Restaurants may add a 10% service charge for larger groups; otherwise, rounding up or leaving 5–10% for good service is common. Give small tips directly to service staff rather than leaving them on the table.

Cash (Brazilian real) is widely used, especially at markets, street vendors and small shops. Credit and debit cards are accepted at larger restaurants and stores, and mobile payments are growing, but connectivity can be spotty — carry sufficient cash for rural purchases.

Expect frequent afternoon and evening showers, swollen streams and greener landscapes. Some dirt roads and rural trails can become muddy or impassable; pack a lightweight rain jacket and waterproof shoes, and check local road conditions before heading into the countryside.

Drier conditions mean easier access to trails and viewpoints, though vegetation looks browner and some smaller streams may dry up. Nights can be slightly cooler—bring a light layer—and daytime temperatures remain warm to hot.

Temperatures peak and humidity rises before the rains; plan outdoor activities for early morning or late afternoon to avoid the hottest hours and stay hydrated.

Slightly cooler temperatures and lower humidity make this a comfortable time for hiking and exploration; mornings can be pleasantly mild.

Main regional airport serving Teresina, approximately 30–60 minutes by car from Altos depending on traffic; offers domestic flights and is the most convenient access point for international visitors connecting via major Brazilian hubs.

Larger regional airport in the neighboring state of Maranhão, farther away (several hours by road); occasionally used by travelers combining regional itineraries.

A significant portion of the population identifies as pardo (mixed ancestry), reflecting the blend of Indigenous, European and African heritage in the region.

Communities with African heritage contribute to cultural traditions, music and religion in the area.

Smaller indigenous and traditional rural populations live in the countryside and maintain local agricultural practices and crafts.

A mix of young families and people who commute to Teresina for work, education and services, creating a dynamic between rural traditions and urban influences.

Vegetarian options exist but are basic; ask for dishes focused on beans, rice, cuscuz, salads and vegetable stews. Specify 'sou vegetariano/vegetariana' and be prepared to request no fish or meat stock.

Vegan choices are limited outside bigger cities; stick to fruit, rice, beans, cassava and salads, and clarify that you want 'sem leite, sem ovo' (no milk, no egg).

Many staples like rice, beans and cassava are naturally gluten-free, but check with cooks about flour-based items and cross-contamination; say 'sou intolerante ao glúten' to ensure caution.

Carry a translation card in Portuguese listing allergens and consider bringing medication; small-town kitchens may have limited ability to accommodate complex dietary needs.