Things To Do
in Cafarnaum

Sun-dried beef served with boiled manioc (aipim/macaxeira) — a staple in inland Bahia found at family restaurants and market stalls.

Must-Try!

Coconut milk and dendê-infused fish stew — more common closer to riverine communities and regional eateries; inland versions are milder but still coconut-forward.

Black-eyed pea fritter fried in dendê and filled with vatapá or caruru — available from traveling vendors and at larger markets, especially during festivals.

Cassava starch pancake filled with cheese, coconut or savory ingredients — a ubiquitous quick snack sold at markets and cafés.

The town’s open-air market is the best place to try fresh fruit, homemade tapioca, cheeses and grilled meats; arrive mid-morning for widest selection.

Indoor stalls selling pantry staples, cooked regional dishes and snacks; a good place to order a plate of the day (prato feito) at low cost.

Handshakes are common for first meetings; friends and acquaintances may exchange two cheek kisses. Use polite titles (Senhor/Senhora) with older people.

Dress modestly when visiting churches and religious events. Casual, neat clothing is fine for everyday life; avoid loud or overly flashy behavior that may be seen as disrespectful.

Ask permission before photographing people, especially in intimate or religious settings. Many locals are friendly but appreciate being asked.

Social events often start flexibly; for business or official appointments, confirm times in advance.

Tipping is appreciated but not always expected in small towns. Many restaurants add a 10% service charge on the bill; for exceptional service, leave a small additional tip in cash. Tip porters, guides and drivers directly in cash.

Cash in Brazilian reais is king in Cafarnaum; small shops and markets often do not accept cards. Some bars and mid-range restaurants may accept debit/credit, but card terminals can be unreliable—carry enough cash for daily purchases. ATMs are limited, so withdraw in larger towns before arrival.

Hot and humid with frequent afternoon storms in many years; bring sun protection and a light rain jacket. Afternoon downpours can make unpaved roads muddy and slow travel.

Transition months with diminishing rains; mornings are pleasant and vegetation remains green — good time for outdoor activities and photography.

Dryer, milder days and cool nights are common; Festa Junina celebrations occur in June, offering cultural events and outdoor dining.

Warming trend and beginning of the wet season later in the period; ideal for seeing flowering plants and agricultural activity before heavier rains.

The main international gateway for Bahia; most travelers fly into Salvador and continue by bus or rental car to Cafarnaum. Travel time can be several hours depending on route and connections.

Smaller regional airports and airstrips exist across Bahia; they offer limited flights and can be useful for connecting to larger towns. From these hubs visitors usually transfer by road to reach Cafarnaum.

Vegetarian options exist but are limited; markets offer tapioca, cheeses, beans, rice and vegetable stews. Communicate needs clearly (in Portuguese helps) and seek out tapioca stalls, salads and vegetable-based sides.

Vegan choices are more limited due to the meat-heavy local cuisine; carry snacks and consider self-catering. For allergies, alert cooks and prefer bottled foods when unsure — many small kitchens use palm oil, dairy and gluten.