Things To Do
in Aracaju

A fish or seafood stew made with coconut milk, tomatoes, peppers and local seasoning; try it at waterfront restaurants or family-run eateries.

Must-Try!

Fresh crab prepared boiled or in a spicy sauce; commonly eaten at beach kiosks and small coastal restaurants, often with cassava.

A homestyle fish stew served with rice and pirão — widely available in local restaurants and market food stalls.

Fried black-eyed-pea fritters filled with vatapá and shrimp — a Bahian specialty that’s common in the northeast and found at street stalls and fairs.

Warm, friendly greetings are common: handshakes among men, and one or two light cheek kisses among friends and women. Use 'bom dia' (good morning) and 'obrigado/a' (thank you).

Social events tend to be relaxed about start times; business meetings are more punctual. Be flexible but professionally punctual when appropriate.

Respect elders and family customs; dress casually but avoid overly revealing clothing when away from beaches or in religious settings.

Ask permission before photographing people, especially vendors and in private spaces; many locals appreciate being asked first.

A 10% service charge (serviço) is often added in restaurants; if not, leaving 5–10% for good service is customary. Small tips for porters, housekeeping (a few reais) and tour guides are appreciated but not obligatory.

Credit and debit cards are widely accepted in restaurants, hotels and many shops; small vendors and markets often prefer cash. ATMs are common in the city, and ride-hailing apps (Uber) accept cards.

Hot, humid and sunny with daily highs often above 30°C (86°F). Busy with domestic tourists around holidays (Christmas/New Year). Bring sun protection and expect warm sea temperatures.

The heaviest rains typically occur between March and July, with short intense showers and occasional overcast days; inland areas like Serra de Itabaiana are lush but trails can be slippery.

Drier, slightly cooler and pleasant for outdoor activities — fewer heavy showers, clearer skies and comfortable temperatures ideal for hiking and beach days.

Transition months can be unpredictable but often offer good-value travel, fewer crowds and comfortable weather for photography and exploring.

A large and influential part of Sergipe’s population; Afro-Brazilian culture strongly shapes music, food and local traditions.

Many residents identify as mixed ethnicity, reflecting Brazil’s diverse heritage and contributing to the region’s blended cultural identity.

Small fishing villages and artisanal fishers maintain traditional livelihoods along the coast and supply local markets.

Aracaju has an active student population (local universities) and a growing group of young professionals in services and tourism.

The most popular sport regionally, played in local fields, beaches and small clubs; local teams and matches draw community interest.

Common on the Orla and neighborhood beaches, a casual and social part of coastal life.

Traditional martial arts and dance are culturally significant and practiced in community centers and cultural events.

Growing in popularity at suitable coastal spots and shallow bays with rental shops and occasional lessons.