Things To Do
in Pinheiro

A local fish stew with vegetables and coconut milk or light broth, commonly served with rice and farofa; widely available at waterfront peixarias.

Must-Try!

Fresh blue crab prepared steamed, fried or in stews—a regional favorite during high season; best found in markets and family-run seafood restaurants.

A Maranhão classic from nearby São Luís, rice mixed with a savory paste made from vinagreira (local leaves), shrimp or dried shrimp and toasted cassava flour—often served in regional eateries.

Cassava-based pancake/street snack filled with sweet or savory toppings—perfect for breakfast or a light snack from street vendors.

Handshakes and a smile are common; among friends, cheek kisses (one or two) are normal. Use polite Portuguese greetings like 'bom dia' and 'obrigado/obrigada.'

Religious events and processions are important—dress modestly when visiting churches and be respectful during celebrations and rituals.

Always ask permission before photographing individuals, especially in markets or private homes; most people are friendly but appreciate being asked.

Haggling is acceptable at open markets for crafts and some goods, but be polite and keep exchanges friendly.

Tipping is appreciated but not always mandatory; restaurants sometimes add a 10% service charge (confirma a conta). For good service, 5–10% is common when a service charge is not included. Small tips (a few reais) are customary for porters or helpful guides.

Brazilian real (BRL) is the currency; cards are commonly accepted in larger establishments but small markets, street stalls and some boats prefer cash. PIX (instant bank transfer) is widely used locally—ask vendors if they accept PIX. Carry some cash for markets, tips and remote services.

Short guided walks and boardwalks around the bay and mangrove edges provide easy hiking with excellent bird and wildlife viewing; best with a local guide to explain the ecosystem.

Guided nature walks and boat-based hikes in the wetland complex, a UNESCO biosphere reserve—great for birding and learning about seasonal water dynamics (requires local guide and sometimes boat transfers).

Explore cobbled streets, hilltop viewpoints and nearby trails around the colonial town of Alcântara (boat or ferry access) for scenic strolls and cultural exploration.

Although several hours away and better visited on an overnight trip, Lençóis Maranhenses National Park offers exceptional dune hikes and lagoon swimming—plan logistics and timing carefully.

The main regional airport (about 90–120 km by road depending on route) with domestic connections to major Brazilian cities; from São Luís you can take bus, shuttle or rent a car to Pinheiro, or arrange a taxi or private transfer.

There are small regional airstrips and municipal aerodromes in nearby towns with limited or occasional service; most travelers will use São Luís for reliable connections.

Vegetarian options are available but limited compared to seafood offerings. Ask for vegetable-based sides, tapioca with fillings, or rice-and-bean plates; carry snacks if you have strict preferences.

More challenging in small towns—markets offer fruits and some cooked vegetable dishes, but confirm ingredients (dairy or fish stock). Communicate clearly in Portuguese and favor market-prepared fresh foods.

Cassava-based dishes (tapioca, farinha de mandioca) are naturally gluten-free, but cross-contamination can occur in shared kitchens; explain needs and prefer fresh preparations.

Seafood is widespread—if you have shellfish or fish allergies, be explicit in Portuguese ('Tenho alergia a frutos do mar/peixe') and avoid mixed dishes and street stalls where cross-contact is likely.