Things To Do
in Rondon do Pará

Freshly caught river fish (tambaqui, pirarucu in some areas, or local species) grilled or baked with manioc flour and local herbs; available at local restaurants and riverside kiosks.

Must-Try!

In dishes influenced by Pará state cuisine, you may encounter sauces or stews made with tucupi (a yellow broth from manioc) and jambu (an Amazonian herb that creates a tingling sensation); try these at traditional eateries if available.

Açaí served as a thick, cold bowl often accompanied by tapioca, manioc flour or fruit—refreshing and ubiquitous in the region.

Greet people with a friendly 'bom dia' (good morning), 'boa tarde' or 'boa noite'; personal warmth and small talk are valued. Always be polite when photographing people and ask permission first.

Dress casually and modestly—lightweight clothing that covers shoulders and knees is appropriate in community settings and churches. Avoid loud or disrespectful behavior, especially around religious events and local ceremonies.

Rivers are central to daily life; avoid leaving trash, ask before entering private or community areas, and follow local guidance on fishing and resource use.

Expect heavy rains, higher river levels and flooding in low-lying areas; many river routes open up and boat transport becomes more common, but some dirt roads can become impassable. Mosquitoes and humidity increase—bring waterproof gear, insect repellent and flexible travel plans.

Lower rivers expose sandbanks and allow easier overland travel; boat trips can still be excellent but some wetland habitats shrink. This season is often better for hiking and wildlife viewing along forest trails, with fewer mosquitoes in many areas.

Transitional months can be unpredictable with short dry spells or sudden storms; plan conservatively and check local conditions before long excursions.

Short guided trails through non-flooded forest that showcase Amazon plant diversity, birds and small mammals—suitable for half-day excursions with a local guide.

When river levels drop in the dry season, exposed sandbanks create unique walking areas for birdwatching, shell collecting and photography—best with local permission and guidance.

Trails maintained by local communities or extractive settlements that highlight sustainable uses of forest resources and traditional practices; visiting supports local livelihoods and conservation.

People of mixed indigenous, European and African heritage who live along the rivers and rely on fishing, small-scale agriculture and extractive activities—an important cultural majority in many Amazon towns.

Indigenous peoples and groups live in surrounding areas; they contribute to cultural diversity and traditional knowledge while sometimes living in distinct communities outside town.

Town residents, civil servants and migrants from other Brazilian regions who work in commerce, services and municipal activities.

Soccer is the dominant sport, played in informal matches and village tournaments—local enthusiasm is high and pickup games are common.

Fishing is both a livelihood and recreational activity, with river angling for local species especially popular among residents and visiting anglers.

Informal canoe races and motorboat competitions occur during festivals and community events along the rivers.

Vegetarians can find manioc, rice, beans, salads, fried cassava and fruit bowls, but options may be limited outside of the midday 'prato feito'; communicate clearly (‘sou vegetariano/vegetariana’) and ask for dishes without fish or meat.

Vegan choices are available but limited — açaí bowls, fruits and manioc-based dishes are often suitable. Gluten-free diets are generally manageable because manioc is a staple, but ask about cross-contamination and bread products.

Bring necessary medications and be explicit about allergies (e.g., peanuts, shellfish); local kitchens may not use strict protocols for allergens.