Things To Do
in Uruaçu

A savory pie typical of Goiás, filled with shredded chicken, sausage, peas and sometimes corn; commonly found in family eateries and the municipal market.

Must-Try!

A regional specialty using the aromatic pequi fruit — earthy and pungent — usually served with rice and chicken or beef at local restaurants.

A one-pot chicken-and-rice dish seasoned with local herbs and often served at weekend family restaurants and popular diners.

Corn-based snacks — pamonha (boiled corn paste wrapped in corn husk) and pastel (fried pastry with savory fillings) — sold at markets and street stalls.

Central market where you can sample pastéis, pamonha, local cheeses, fresh fruit and coffee; a great spot for breakfast and cheap snacks.

Evenings bring out espetinhos (meat skewers), salgadinhos and other fried snacks near the square — ideal for casual tasting and mingling with locals.

People usually greet with a handshake or a cheek kiss among acquaintances; begin interactions with a polite 'Bom dia'/'Boa tarde' (good morning/afternoon).

Brazilians in smaller towns are warm and conversational — show interest in local life, ask polite questions and avoid controversial topics early on.

Dress is casual; for visits to religious sites, modest clothing is appreciated. Public displays of affection are common but be respectful in more conservative rural settings.

Local schedules can be relaxed — expect flexibility in opening times and transport; patience is valued.

Tipping is appreciated but not mandatory. In restaurants a 10% service charge may be added; if not, a small tip for good service is customary. Tip guides, drivers and porters in cash for exceptional service.

Cash (Brazilian real) is widely used for markets and small vendors; larger restaurants and hotels accept debit/credit cards. Mobile payments and contactless cards are increasingly available but you should carry cash for remote areas.

Hot and wet season with frequent afternoon thunderstorms; temperatures are high and humidity increases. Waterfalls and streams swell and are most dramatic — bring waterproof gear and be cautious of strong currents after heavy rain.

Transition to the dry season with gradually fewer rains, comfortable temperatures and good conditions for hiking and photography. Trails begin to dry out, but pockets of mud can remain early in the season.

Cooler, dry and sunny days with low humidity — ideal for outdoor activities, long hikes and clear-sky photography. Nights can be cool; bring a light jacket.

Warming up with increasing humidity and the first rains toward late spring; wildflowers can bloom in the cerrado and landscapes look fresh and colorful. Expect some muddy trails as rains begin.

Vegetarian options exist but are limited compared with urban centers; look for rice, beans, salads, cheese-based dishes and market snacks. Ask staff to omit meat and clarify broths or sauces made with meat stock.

Vegan choices are more limited—carry snacks and communicate clearly (in Portuguese if possible). Plant-based dishes may be available at markets (corn-based foods, fruit, salads).

Many traditional dishes use manioc or corn (which are gluten-free), but fried snacks and pastéis often use wheat flour. Inform vendors of allergies and prefer fresh fruit, plain rice and beans when unsure.

Pharmacies are available in town; if you have severe allergies, bring necessary medication and a translated note explaining the allergy in Portuguese.