Things To Do
in Barbacena

A traditional Minas Gerais dish made from mashed beans thickened with manioc flour, usually served with pork, sausage, collard greens and rice; find it in local family-style restaurants and inns.

Must-Try!

Cheese bread made from tapioca flour—perfect at breakfast or as a snack; available at bakeries, cafés and street vendors throughout town.

Local sweetened milk (doce de leite) and fresh Minas cheese—sold at markets and specialty shops; try them paired for dessert or as an afternoon treat.

Greet people with a warm 'Bom dia' (good morning) or 'Boa tarde' (good afternoon). Brazilians in Minas Gerais are known for hospitality—polite small talk and a smile go far.

Casual attire is acceptable in most places; dress a little more smartly for nicer restaurants or religious sites. Remove hats in churches and speak quietly inside sacred spaces.

Food is a social activity—expect leisurely meals. It’s polite to wait until everyone is served before you start eating and to compliment the host or server when appropriate.

Short circuits on surrounding hills offer panoramic views of Barbacena and neighboring farmland—suitable for half-day hikes and sunrise outings.

Several modest waterfall hikes near the city lead through riparian vegetation and offer swimming spots after rains—conditions vary seasonally, so check local advice.

Guided walks on working farms showcase local agriculture, native trees and birdlife—an easy way to experience countryside scenery and learn about regional production.

The main international airport serving Belo Horizonte, approximately 1.5–2.5 hours by road depending on traffic—most national and international arrivals use CNF; rent a car or take a bus/taxi to reach Barbacena.

A regional airport with some domestic connections; useful if coordinating travel from eastern Minas Gerais, about 1.5–2 hours by road (times vary).

Smaller municipal airstrips and private airfields exist nearby for general aviation, but regular commercial service is limited—ground transport from major airports is the usual option.

The city’s population is predominantly urban, with families and small business owners forming the backbone of community life.

Surrounding the city are farming communities and smallholders producing dairy, coffee and crops—these areas maintain traditional lifestyles and supply local markets.

Like many regional Brazilian cities, Barbacena has a substantial older population who are active in local cultural and religious life.

The most popular sport—local amateur and youth leagues are common and match days draw community interest.

Indoor five-a-side football is popular, especially among young people and in school programs.

Road cycling and occasional mountain-biking in the surrounding hills are popular recreational activities.

Vegetarian options are available but more limited than in larger Brazilian cities—look for salads, rice and bean dishes, cheese-based dishes and vegetable stews. Communicate clearly (in Portuguese if possible) and ask cooks to omit meat or bacon, as many dishes use pork for flavor.

Vegan choices can be limited; rely on vegetable stews, rice, beans, salads and fruit. Bring snacks if you have strict requirements and seek out markets for fresh produce.

Pão de queijo is naturally gluten-free (made from tapioca flour) and many rice-and-bean dishes are safe; still confirm preparations as some sauces or breads may contain wheat.