Things To Do
in Lagoa Dourada

Fresh and meia cura varieties of Minas cheese are produced locally; buy at markets or from small producers for an authentic taste.

Must-Try!

Cheese-filled baked rolls served hot in bakeries and breakfast spots — a Minas specialty you’ll find everywhere.

Thick, caramelized milk sweets made in small batches by local producers; perfect with coffee or as a treat after meals.

Hearty bean-based sides often served with rice, sausage or pork — staples of Minas comfort food available in family restaurants.

Small markets and stalls near the town square sell fresh cheeses, pão de queijo, cachaça and homemade sweets — ideal for tasting and buying local products.

Simple roadside stalls and farm shops around Lagoa Dourada often offer freshly made queijo Minas and doce de leite; bargaining is informal and friendly.

Tipping is not as formal as in some countries; small change or rounding up is common in cafés and for casual service. In restaurants a 10% service charge may be included on the bill — check before adding extra. For guided activities or exceptional service, a small tip is appreciated.

Cash (Brazilian real) is widely used in small businesses, markets and rural vendors; many cafés and restaurants accept cards but coverage can be spotty. Carry some cash for roadside stalls and smaller shops; contactless payments and Pix (instant bank transfer) are commonly used in Brazil and accepted in many places.

Summer (roughly December–March) brings warm temperatures and occasional afternoon thunderstorms — days can be hot and humid but vegetation is lush and waterfalls fuller. Pack lightweight rain protection, insect repellent and sun protection; check dirt-road conditions after heavy rains.

Autumn (April–June) offers milder temperatures, clearer skies and comfortable days for hiking and exploring local markets; it’s a pleasant time for outdoor photography.

Winter (July–August) in Minas Gerais is generally mild to cool, with crisp mornings and cooler nights — layering is recommended and some mornings can be foggy, creating atmospheric photos.

Spring (September–November) brings warmer weather and flowering landscapes; a good season for rural drives and sampling seasonal produce at markets.

An easy trail circling parts of the lagoon with birdwatching opportunities, gentle terrain and several photo-friendly viewpoints.

A moderate hike up a local hill to reach a mirante (lookout) offering panoramic views of farmland, the town and surrounding hills—best at sunrise or sunset.

A collection of short trails leading to small waterfalls and natural pools in the countryside; trails can be informal and are best reached with a local guide or by asking residents for directions.

Network of dirt roads and paths connecting rural properties—suitable for walking, cycling or guided agritourism visits; they showcase everyday rural life and landscapes.

Vegetarian options are available but limited; expect sides like rice, beans, salads and pão de queijo. Ask restaurants for vegetable-based preparations and highlight ‘sem carne’ (without meat). Cheese is common in many dishes.

Vegan choices can be challenging because dairy is central to the cuisine; rely on salads, rice and beans and request dishes without cheese or milk. Bring snacks or visit larger towns for more vegan-friendly options.

Pão de queijo is naturally gluten-free (made with tapioca flour) and is a safe local snack. Communicate ‘sem glúten’ when ordering and be cautious about cross-contamination in small kitchens.

Small eateries may have limited allergy awareness; carry translations of your allergies in Portuguese and consider staying in larger towns for strict dietary needs.