Things To Do
in Limoeiro do Ajuru

A handshake or friendly greeting is standard; among acquaintances a hug or cheek kiss may occur—mirror the locals and be warm but respectful.

Ask permission before photographing people or entering private waterfront spaces; be mindful of local customs and seasonal activities like fishing and harvests.

Religious observances and family gatherings are important—dress modestly for churches and be punctual and polite if invited to someone's home.

The ‘summer’ months in the Amazon region typically fall within the rainy season (roughly December–May): expect frequent heavy rains, high humidity and higher river levels that may flood low-lying paths and change boat schedules.

Dryer months (roughly June–November) bring lower river levels, easier walking on trails and more exposed sandbanks and river islands—good for boat trips and wildlife viewing but still warm.

Transitional months can be unpredictable—carry waterproof gear and flexible timing for boat departures and outdoor plans.

Informal hikes along levees and raised trails beside rivers to observe birds, plant life and river dynamics—best with a local guide in the dry season.

Short guided walks through secondary forest and small patches of várzea to learn about medicinal plants, manioc processing and local ecology.

When river levels drop, exposed islands and sandbanks near the town are accessible for walks and wildlife viewing; timing depends on the season.

Families who make their living from the river through fishing, small agriculture and local trade—often with mixed Indigenous, European and African ancestry (caboclo).

People working in manioc cultivation, small livestock and river fisheries; organized around family and community cooperatives.

Younger people who may travel for work or education to larger towns and seasonal laborers who come for harvests or fishing seasons.

Local pickup games and small community teams are the main sporting pastime; informal matches in open fields are common.

Both a livelihood and recreational activity—sport and subsistence fishing are central to local life.

Traditional canoeing and informal boat competitions occur at community events, especially during festivals or holidays.

Vegetarian options are limited because local cuisine emphasizes fish and meat; manioc, rice, beans, fruits and some vegetable stews are available—explain your needs in Portuguese and be prepared to rely on markets for snacks and self-cater.

Vegan choices are similar to vegetarian ones but more limited; bring snacks and be ready to specify no dairy or fish when ordering.

Stick to freshly cooked foods, bottled water and well-cooked dishes; avoid raw fish or unpeeled fruit unless you can wash them with safe water.