Things To Do
in Bonito de Santa Fé

Salted sun-dried beef served with boiled or fried cassava — a regional staple found in family restaurants and comida caseira (home-cooked) eateries.

Must-Try!

A comforting mixed rice-and-beans dish often cooked with queijo coalho (regional cheese) and bits of carne seca or bacon; commonly available at lunch in local restaurants.

Popular breakfast or snack items made from manioc (tapioca pancakes) and steamed corn couscous, available from street vendors and small cafes.

Short uphill walk to a local viewpoint offering panoramic views of the town and caatinga; suitable for sunrise or sunset photography.

Series of short trails along seasonal streams and small waterfalls — best visited after rains when water levels are higher; paths can be uneven so wear sturdy shoes.

Private farm tracks and rural routes that can be explored with permission or a local guide to experience agricultural landscapes, native flora and rural life.

Main international/regional airport serving Paraíba's capital; largest commercial connections and ground transport options to reach inland towns via bus or rented car.

Regional airport with domestic flights and bus connections; often closer for inland travel depending on routes and schedules.

Smaller regional or municipal airfields and intercity bus terminals in nearby towns can provide access; many travelers rely on bus services from larger cities to reach Bonito de Santa Fé.

Many residents are engaged in small-scale agriculture, livestock and artisanal production, forming the backbone of local community life.

The population is largely mixed-race with significant Afro-Brazilian heritage, reflecting the broader demographics of Northeastern Brazil.

Younger adults often migrate to larger cities for education and employment, contributing to an older demographic profile in the town.

The most popular sport at all ages — informal matches and local tournaments are common in town fields and school grounds.

Indoor/urban variant of football popular among youth, often played in community courts.

Cultural sporting events linked to rural life — seasonal rodeos and vaquejada (traditional cattle-herding competitions) can occur during festivals.

Vegetarian options are limited but possible: request bean-based dishes, rice, cuscuz, salads, tapioca with sweet or savory fillings, and cheese-based preparations; communication in Portuguese helps. Small markets can supply fresh fruit and staples for DIY meals.

Vegan choices are more challenging; bring snacks or plan to prepare meals from market ingredients. Ask for dishes without meat, dairy or fish (use 'sem carne' and 'sem leite').

Many traditional foods use manioc/cassava or corn, which are naturally gluten-free (tapioca, cuscuz), but check for cross-contamination and ask vendors about wheat-based items.