Things To Do
in Luís Correia

Fresh-caught local fish, simply grilled and served with rice, farofa (toasted manioc flour) and salad — widely available at beachside restaurants.

Must-Try!

A coconut milk and tomato-based seafood stew (regional variations exist) featuring fish or shrimp, served with rice and farofa; find it at family restaurants.

A popular street and breakfast item made from cassava starch — served plain or filled with sweet (coconut, condensed milk) or savory (cheese, shredded chicken, fish) fillings.

Locally caught shrimp and crab, often simply seasoned and fried — a must-try in kiosks and small restaurants along the beach.

Small fish markets and beachfront kiosks sell fresh catches and prepared snacks — try fried fish, shrimp skewers and tapioca from vendors close to the boardwalk.

Vendors near the promenade offer juices, pastries, and street snacks such as cuscuz, pastel and regional sweets — great for quick bites between activities.

People are warm and informal — a handshake for first meetings, and friends may exchange one cheek kiss; say "bom dia" (good morning) or "boa tarde" as polite openers.

Beachwear is fine on the sand and promenades, but wear casual clothing away from the beach (no topless sunbathing). Dress modestly when visiting churches or local homes.

Be courteous, ask before photographing people up close, and show respect for fishing communities and religious festivals — participating respectfully is appreciated.

Portuguese is the local language; attempts to speak a few Portuguese phrases are valued. Speaking loudly or arguing in public is frowned upon.

Tipping is appreciated but not always mandatory — in restaurants a 10% service charge may be added; if not, 5–10% is a common tip. For small services (porters, taxi drivers) rounding up is typical; tip tour guides and drivers if service was good.

Cash (Brazilian reais) is widely used, especially at kiosks and small vendors; major restaurants and hotels accept debit/credit cards but smaller businesses may be cash-only. ATMs are available in town but bring enough cash for remote activities; mobile payments are increasingly accepted in urban spots.

December to March are hot and humid with temperatures commonly in the high 20s–30s °C; this period may include short heavy rains and high humidity, but beaches remain attractive. Bring sunscreen, light clothing and expect more locals and some tourists around holidays.

Typically between January and April the region receives its heaviest rainfall — some boat tours and outdoor activities can be affected by tides and storms, so check conditions before booking.

May to November tends to be drier with lower humidity and sunnier days, making it the best time for beach activities, boating and kite sports; evenings can be pleasantly breezy.

April–May and October–November offer good compromises: fewer crowds, reasonable weather and lower prices, but still occasional rain depending on the year.

Traditional fishing families form part of the town’s social fabric and maintain coastal livelihoods and customs.

The population reflects northeastern Brazil’s diverse cultural heritage, with strong Afro-Brazilian influences in cuisine, music and festivals.

Visitors from other parts of Brazil, especially from nearby states, who come for beach vacations and local events.

A modest number of international travelers and expatriates visit or stay in the area, often attracted to the quieter beaches and natural attractions.

Vegetarian options are available but limited compared with larger cities; tapioca, salads, rice-and-bean dishes and vegetable sides are reliable choices — ask restaurants for custom preparations and be prepared to explain restrictions in Portuguese.

Vegan travelers may need to rely on basic staples (rice, beans, salads, tapioca) and fruit; bring snacks or plan to prepare some meals if staying in self-catering accommodation.

Many Brazilian staples (rice, beans, tapioca, fresh fish) are naturally gluten-free, but processed foods and sauces may contain gluten — communicate needs clearly and seek out simple grilled or steamed dishes.

Seafood is pervasive in local cuisine; if you have a seafood allergy, warn restaurants and choose vegetarian or meat-based dishes, though cross-contamination is possible in small kitchens.