Things To Do
in Silvânia

Rice cooked with pequi (a native cerrado fruit) — aromatic and distinctive; commonly found in home-cooked meals and family-run restaurants.

Must-Try!

A savory pie with chicken, sausage and cheese typical of Goiás; available at bakeries and some local restaurants.

Corn-based sweets and savory preparations made from fresh corn — sold at markets and street stalls when in season.

Grilled meats typical of central-west Brazil, often served at local steakhouses or at weekend gatherings.

Small local market where farmers sell fruits, cheese, coffee and homemade sweets; great for tasting pamonha, fresh fruits and regional cheeses.

Look for simple stalls near the square offering salgadinhos (savory snacks), pastéis and fresh juice — ideal for quick bites and people-watching.

Use friendly, polite greetings—‘Bom dia’ (good morning), ‘Boa tarde’ (good afternoon) and a handshake or light cheek kiss among acquaintances are common.

Show respect to older people; addressing people politely and using titles (Senhor/Senhora) in formal contexts is appreciated.

Dress is generally casual; avoid loud or disruptive behavior in public spaces and be mindful of religious services and local sensibilities.

Ask before photographing people, private properties or farm animals—most locals are friendly but appreciate courtesy.

Tipping is modest and discretionary—restaurants may add a 10% service charge, otherwise leave small change or 5–10% for good service. Tip guides and drivers directly if satisfied; cash is appreciated for small tips.

Cash (Brazilian reais) is widely used in smaller establishments and markets. Credit/debit cards are accepted at larger restaurants but connectivity can be unreliable, so carry cash for markets, street food and rural services.

Hot and humid with frequent afternoon thunderstorms; lush vegetation and full waterfalls but occasional muddy access roads after rains. Carry a rain jacket and waterproof footwear, and plan outdoor activities for mornings.

Transitional season with gradually fewer rains and pleasant temperatures; landscape remains green early in the season and becomes drier later—good for hiking and photography.

Dry season with cool mornings and warm afternoons, crisp skies and low humidity—ideal for outdoor activities, clearer views and fewer insect nuisances at dawn and dusk.

Warming temperatures and increasing rainfall later in the season; wildflowers in the cerrado begin to appear and the countryside becomes colorful—great for botanically inclined visitors.

The major international airport serving the region with frequent domestic and international flights. From the airport you can rent a car or take an intercity bus/taxi to Silvânia; drive times vary depending on traffic and route, and organized transfers are available.

Regional airport serving the state capital Goiânia with domestic connections. From Goiânia you can rent a car or take intercity bus services to nearby towns and then onward transport to Silvânia.

Many residents are involved in agriculture and ranching—family-run farms and smallholdings shape community life.

Small entrepreneurs, craftsmen and market sellers maintain traditional trades and local services.

Like many small towns, there is a significant older population who maintain cultural traditions and community institutions.

Young people often commute to larger towns for study or work, though many remain involved in local sports and social activities.

Vegetarian options can be limited in small towns but possible—look for vegetable stews, rice-and-bean dishes and salads; communicate clearly (in Portuguese) and ask for modifications.

Vegan choices are scarce; bring snacks if needed and consider self-catering or visiting larger nearby towns for specialty options.

Many traditional dishes are naturally gluten-free (rice, beans, grilled meats), but baked goods and empadas contain wheat — confirm ingredients when dining out.

Carry allergy cards in Portuguese to explain restrictions; small kitchens may not be familiar with cross-contamination policies.