Things To Do
in Quijingue

Sun-dried salted beef served with boiled or fried cassava (macaxeira); a regional staple found at local restaurants and family meals.

Must-Try!

A comforting mix of rice and beans often with queijo coalho or pork; common at local buffets (por quilo) and festas.

Cassava-starch crepe filled with sweet or savory ingredients — sold at street stalls and breakfast cafés.

Classic Bahian Afro-Brazilian dishes; while more common on the coast, versions or influences can appear at festivals and regional celebrations.

Open-market day where farmers sell fresh produce, cheese, manioc flour (farinha), and snacks; ideal for tasting seasonal fruits and buying ingredients.

Evening stalls near the main square serving tapioca, pastéis, grilled snacks and fresh juices—great for casual tasting and people-watching.

Warm greetings are important—handshakes, a light hug or a cheek kiss among friends are common; use Bom dia/Boa tarde/Boa noite for polite greetings.

Show deference to elders and community leaders; small towns value personal relationships and polite behavior.

Dress is generally casual and modest; avoid overly flashy behavior in religious or family settings and ask before photographing people, especially during private moments.

Portuguese is dominant; learning basic phrases and polite forms will be appreciated—smiling and friendliness go a long way.

Tipping is modest in small towns; restaurants sometimes add a 10% service charge in larger establishments, but in small family eateries leaving small change or rounding up is common. For guides or drivers, a small tip (5–10%) is appreciated when service is good.

Cash (Brazilian Real, BRL) is widely used and often necessary for markets, small restaurants and transport. Many establishments are starting to accept debit/credit cards and PIX (instant transfers), but connectivity may be unreliable—carry cash for rural transactions.

Hotter temperatures and the rainy season bring higher humidity and occasional heavy showers; some rural roads may become muddy and certain outdoor plans can be disrupted. Festivals like São João often occur in June (winter/early dry season) but other celebrations and abundant produce make summer lively.

Temperatures begin to moderate and rains taper off; a good time for outdoor excursions and visiting markets with late-season fruits.

Drier, sunnier days and cooler nights—comfortable for hiking, rural tours and attending popular June/July festivities; water levels in streams may be lower.

Warming again with the first rains returning toward late spring; roads generally passable and countryside returns to greener hues.

The main international gateway for Bahia and the nearest major airport; typically a 4–6 hour drive by road depending on connections—many visitors combine a flight to Salvador with a bus or rental car transfer inland.

Smaller regional airports in mid-size cities provide limited connections and may shorten road transfers; check schedules as services can be intermittent and ground transport is commonly used from these hubs.

A significant portion of the population works in agriculture, livestock and local commerce—family-run farms and small producers form the community backbone.

Cultural influences from Afro-Brazilian traditions are present in cuisine, music and religious practices, contributing to local identity.

Young people and seasonal laborers often move between towns and larger cities for work, and return for festivals and family events.

Catholic and evangelical communities are active, with local churches playing important social and cultural roles.

The most popular sport—played in streets, fields and local pitches and central to community life and local rivalries.

Common recreational sport, often played informally in public spaces and schoolyards.

Horseback riding and organized cavalcades are traditional cultural events, especially around festivals and religious holidays.

While more regional, elements of capoeira, forró dancing and local folk activities appear at cultural events and parties.