Things To Do
in Ponta Porã

Iconic spot where Ponta Porã meets Pedro Juan Caballero — good for street photography, cross-border activity shots and capturing the unique twin-city vibe.

Colorful market stalls, local shoppers and bakery displays provide vibrant urban scenes and candid portrait opportunities.

Views over the surrounding plains and low hills at dawn or dusk offer wide landscapes and dramatic skies.

Scenic country roads, cattle ranches and rustic farm buildings are excellent for documentary-style rural photography.

Brazilian barbecue featuring various cuts of beef, pork and chicken; found at churrascarias and rodízios around town.

Must-Try!

A dense cornbread-like savory cake made with cornmeal, cheese and onions, popular in border areas and Paraguayan restaurants.

Deep-fried pastries and savory snacks sold at bakeries and street stalls — ideal for a quick, inexpensive bite.

Traditional rice-and-meat dish from the region, often served in home-style restaurants and regional diners.

Local market selling fresh produce, cheeses, breads and regional snacks; good for tasting seasonal fruits, pastel, and local sweets.

Small vendors offering snacks, juices and quick meals catering to shoppers and travelers crossing between Brazil and Paraguay.

Portuguese greetings and basic politeness go a long way; a handshake or light hug among acquaintances is normal. Say 'bom dia' (good morning) and 'obrigado/obrigada' (thank you).

Be respectful when crossing the border — carry ID and respect local laws and regulations on both sides; avoid photographing sensitive government or military buildings.

Casual dress is common, but dress modestly when visiting religious sites or official buildings. Public displays of loud or aggressive behavior are frowned upon.

In open markets and border shops some negotiation is acceptable, but remain polite and friendly while bargaining.

Tipping is appreciated but not mandatory; in restaurants a 10% service charge may be added (check your bill). For taxis and small services, rounding up or leaving small change is common.

Cash (Brazilian reais) is widely used; many restaurants and shops accept cards, but small vendors and border stalls may be cash-only. ATMs are available but carry some cash for markets and taxis.

Hot and humid with frequent afternoon thunderstorms; dress light, carry sun protection and plan outdoor activities for morning hours to avoid heavy rain and heat.

Temperatures begin to moderate and rainfall decreases; good time for outdoor excursions and exploring markets and nearby natural areas.

Milder days and cooler nights, generally dry weather that’s comfortable for walking and day trips; bring a light jacket for evenings.

Warming temperatures and increasing humidity; wildflowers and agricultural activity pick up, with occasional rains later in the season.

Vegetarian options are available but less varied than in big cities; bakeries, salads, rice-and-vegetable dishes, and some pastas can be adapted. Communicate in Portuguese ('sou vegetariano(a)') and look for self-service buffets where you can pick suitable items.

Vegan choices are limited — focus on fruit, rice, beans and salads, and ask for dishes without cheese or meat. Bringing snacks or checking menus in advance helps.

Cross-contamination in bakeries and street food is possible. Seek out naturally gluten-free staples (rice, grilled meats, salads) and explain dietary needs ('sem glúten') when ordering.

Language barriers can complicate allergy communication; carry translated cards explaining the allergy in Portuguese and confirm ingredients when ordering.