Things To Do
in Crixás

Rice cooked with pequi (a native fruit with a distinct floral, oily taste) — a regional staple you’ll find in local homes and eateries.

Must-Try!

A savory pie filled with chicken, sausage, cheese and sometimes corn or peas; commonly available at bakeries and family restaurants.

A traditional corn-based delicacy — sweet or savory — often sold at markets and by street vendors.

Hot and humid with frequent afternoon thunderstorms; rivers and waterfalls are fullest and most scenic but some rural roads may become muddy or impassable after heavy rain.

Drier, sunnier days with lower humidity and cooler nights — ideal for hiking and outdoor activities; vegetation is browner but roads are more reliable.

Expect volatile weather with occasional rains; these months can be quieter for tourism but check road conditions before traveling to rural spots.

Easy to moderate walks along the riverbanks with opportunities for birdwatching and swimming in natural pools; best visited during the dry season for safer footing.

Short scenic loop hiking through open savanna vegetation offering panoramic views at sunrise or sunset—bring sun protection and water.

A natural trail leading to a local waterfall suitable for a half-day excursion; trail conditions vary—wear sturdy shoes and check local guidance for access and safety.

Long-established families involved in agriculture, cattle ranching and small trades form the backbone of the community.

Mining operations attract workers from other parts of Brazil, contributing to a working-class population with transient elements tied to the industry.

The population is ethnically mixed, reflecting centuries of Portuguese, indigenous and African influences common across Goiás.

Brazil’s most popular sport is widely played and watched at all ages; local matches and informal games are common in town fields.

Rodeos, cattle-related events and horseback riding are culturally important in rural Goiás and attract community participation and festivals.

Fishing in rivers and reservoirs is a frequent pastime for locals and visitors enjoying the natural waterways.

Vegetarian options exist but are limited; rice, beans, salads and vegetable stews are available, and some restaurants will adapt dishes on request—learn the words for dietary needs and be patient in rural kitchens.

Vegan and gluten-free options are harder to find; bring snacks and specialty items if you have strict needs, and communicate clearly about ingredients (e.g., queijo, farinha).

Ingredient transparency can be limited; carry an allergy card in Portuguese and consider staying in accommodations with a kitchen to prepare safe meals.