Things To Do
in Canutama

Grilled or roasted tambaqui (a large Amazonian river fish) served with cassava, rice and salad — find it at riverside restaurants and family-run eateries.

Must-Try!

Fish cooked in regional styles (grilled, fried or in stews); check menus at local pousadas or ask fishermen for the day’s catch.

Maniçoba (a slow-cooked dish using manioc leaves) and tacacá (a hot broth with tucupi and jambu) are Amazon specialties sometimes available in local festivals or prepared by families — ask hosts or local cooks.

Fresh açaí (typically savory with fish or sweet with fruit depending on local custom) and seasonal fruits such as cupuaçu, bacaba and buriti — widely available at markets and snack stalls.

Small riverside market where locals sell fresh fish, cassava, fruit and basic staples; great for photo ops and to sample small snacks like fried fish or manioc cakes.

Simple vendors near the port selling fried snacks, fresh fruit juices and coffee — convenient for quick bites before or after boat trips.

Greet people with a friendly 'bom dia' or 'boa tarde' — polite, warm interactions go a long way in small communities.

Always ask permission before photographing individuals, especially in private settings or among indigenous or traditional communities.

Life is paced by the river — timings can be flexible, so be patient with schedules and transport. Offer respectful interest rather than intrusive questions about livelihoods.

Avoid littering, follow guide instructions in sensitive areas, and respect local rules about fishing, collecting and entering private or community lands.

Tipping is not mandatory but appreciated for good service — small amounts (5–10% or a few reais) to guides, boat crews and restaurant staff are welcome. For informal help or favors, a small cash thank-you is customary.

Cash (Brazilian real, BRL) is king — many places in Canutama do not accept cards and ATMs are rare or non-existent. Bring sufficient cash from a larger city and carry small denominations for markets and boats. Some pousadas may accept payment by bank transfer; verify in advance.

The most popular sport in Brazil and in Canutama — informal matches and community games are common in open areas or near the central square.

Played socially in communities and at gatherings, often on improvised courts.

Both a livelihood and a recreational pursuit; sport fishing for tucunaré and other species attracts visitors and is practiced with traditional skills by locals.

Traditional boat handling skills translate into local paddling activities and informal races on calm stretches of river.

Vegetarian options are limited because local cuisine centers on fish and manioc. Expect stews or side dishes with cassava, rice, beans and cooked vegetables; communicate clearly in Portuguese and consider staying at a pousada that can accommodate requests.

Vegan choices are more challenging — bring snacks or staples you rely on. Fresh fruit, manioc and some vegetable dishes are available, but confirm use of fish broth or animal fats.

Cassava-based foods are naturally gluten-free, which helps, but processed gluten-containing breads and flours may still be present. Explain needs in Portuguese and double-check ingredients.

Drink bottled or treated water and avoid ice from untrusted sources. Eat at busy stalls or recommended pousadas to reduce risk of foodborne illness.