Things To Do
in Barcarena Nova

Dynamic scenes of cargo vessels, fishing boats, colorful canoes and daily port activity — best at dawn and golden hour.

Low, reflective water and tangled roots create dramatic compositions; birdlife and river reflections are excellent at low tide.

Vibrant stalls laden with fruits, fish and regional goods — great for candid cultural and food photography.

Short boat rides to nearby islands reveal quiet river beaches and wide estuary horizons ideal for sunset silhouettes and long exposures.

A warm, tangy soup made with tucupi, jambu (an herb that causes tingling) and shrimp; commonly found at markets and street stalls in the mornings and evenings.

Must-Try!

A classic Pará dish of shredded duck cooked in tucupi sauce with jambu — available at sit-down restaurants and special menus.

A rich, slow-cooked stew made from cassava leaves and assorted meats, traditionally eaten at festivals and some restaurants.

Thick açaí served with manioc flour, fish or shrimp, or as a sweet bowl with fruit and granola; widely available at markets and juice stands.

The town market where you can buy fresh fish, regional fruits (cupuaçu, bacuri), and try street snacks like fried fish, tacacá and grilled skewers; a great place for photography and local interaction.

Vendors near the port and ferry landings sell quick seafood plates, fried cassava, fresh juices and açaí — ideal for sampling local flavors while watching boat traffic.

Warm, personal greetings are common—handshakes or one cheek kiss among acquaintances. Use polite Portuguese greetings like 'Bom dia' and 'Obrigado/Obrigada.'

Show respect to elders and community customs; ask before photographing individuals, markets or ceremonies.

Dress is generally casual but modest for visiting churches or formal events. Avoid loud or confrontational behavior; Brazilians value sociability and friendliness.

Take care in mangroves and river areas—avoid littering, respect local fishing rules and listen to guides about sensitive habitats.

Tipping is appreciated but not mandatory; leaving small change or rounding up in restaurants and bars is common. For guided tours or exceptional service, 5–10% is a nice gesture.

Cash (Brazilian real, BRL) is widely used—especially in markets, small restaurants and for boatmen. Credit/debit cards are accepted in many restaurants and hotels but coverage is spotty in smaller establishments and remote areas; bring cash and a backup card. ATMs are available but may be limited—withdraw in Belém if possible.

(Dec–Feb) Early summer coincides with the wet season’s start; expect high humidity, frequent heavy afternoon storms and warm temperatures. Boat trips may be disrupted by sudden downpours, so plan flexible activities and pack a lightweight rain jacket.

In this region autumn (Mar–May) often brings the peak of the rainy season with swollen rivers and occasional local flooding; river transport remains essential and insect activity is high—bring repellent.

Winter (Jun–Aug) is the drier period with slightly lower humidity and more stable travel conditions; river levels fall and some trails become easier to access—this is generally the best time for outdoor excursions.

Spring (Sep–Nov) is a transitional period with increasing temperatures and humidity; wildlife activity rises and foliage is lush, but expect occasional storms toward the end of the season.

The nearest major international airport serving Pará; located in Belém, about 60–100 km (1–2 hours by road or road+boat depending on route). It’s the main gateway for domestic and some international connections.

There are small regional strips and charter flight options in the region for remote access, but schedules are limited—most visitors use Belém as the arrival/departure hub.