Things To Do
in Coronel Freitas

Brazilian barbecue featuring various grilled meats; commonly available at local churrascarias and family restaurants, often served with rice, farofa and salads.

Must-Try!

Cornmeal polenta served with a rich meat sauce, reflecting Italian immigrant influences and found in family-style eateries and weekend specials.

Local fresh and semi-aged cheeses produced on nearby farms and sold at the municipal market and small shops.

A German-style coffee cake or tart commonly baked in home kitchens and local bakeries; perfect with an afternoon coffee.

Weekly open-air market where locals sell fresh produce, cheeses, cured meats, baked goods and homemade preserves — ideal for sampling regional products and snacks.

Small family bakeries sell morning rolls, pastries and strong coffee; look for freshly baked cuca and savory pies (tortas) as quick street-style bites.

People commonly greet with a firm handshake; between friends and family a light kiss on one cheek is normal. Use polite phrases (please/thank you) and address older people formally until invited to be familiar.

Dress is generally casual and modest; avoid overly loud behavior in public areas. Family and community events tend to be conservative and respectful.

If invited to a local home, bringing a small gift such as sweets or a bakery item is appreciated. Accept offers of food and drink as a sign of respect.

Portuguese is the local language; learning basic phrases and attempting polite conversation is valued. Speak slowly and clearly if you don’t know the language.

Tipping is appreciated but not obligatory. Many restaurants add a 10% service charge to the bill; if not, leaving 5–10% for good service is customary. Tip bar staff and small-service workers (porters, guides) a small amount in cash.

Brazil uses the real (BRL); many places accept credit/debit cards and mobile payments, but cash is useful for markets, small vendors and rural establishments. ATMs are available in town but may be limited; carry some cash for remote areas.

December–February: warm to hot and occasionally humid with frequent afternoon showers. Great for outdoor activities, farm visits and late sunsets, but pack a rain jacket and insect repellent.

March–May: mild days and cooler nights with crisper air and pleasant conditions for hiking and scenic drives; foliage can be attractive in rural areas.

June–August: cooler temperatures, especially at night; frost is possible on colder days in higher spots. Bring warm layers for mornings and evenings.

September–November: warming temperatures, blooming landscapes and occasional rain — good for birdwatching and countryside photography.

Regional airport in Chapecó serving larger nearby cities; typically the most convenient for reaching western Santa Catarina by road within a 1–3 hour drive depending on exact location.

Other airports in the state (Joinville, Lages, Florianópolis) provide broader domestic connections; travel times vary and may require several hours by car, so plan transfers accordingly.