Things To Do
in Umarizal

Salt-dried beef served with boiled or fried cassava (macaxeira); commonly found in local restaurants and a regional classic for breakfast or lunch.

Must-Try!

A crepe made from cassava starch folded with sweet or savory fillings (coconut, cheese, shredded beef); sold at markets and street stalls in the morning and afternoon.

A comforting dish of rice and beans often mixed with bits of dried meat and queijo coalho; available in family eateries and festa menus.

Tipping is appreciated but not obligatory; many restaurants add a 10% service charge—check the bill. In small bars and street stalls, leaving small change or rounding up is common.

Cash (Brazilian real, BRL) is widely used and often necessary in markets, small eateries and for taxis. Larger restaurants or shops may accept cards, but expect limited card acceptance in rural establishments; carry small bills and change.

ATMs may be limited; withdraw cash in larger nearby towns if possible. Inform your bank about travel to avoid card blocks and prefer debit/credit cards with low foreign fees for bigger purchases.

A short, informal trail through typical caatinga vegetation—good for morning hikes, plant observation and photography of endemic flora.

Farm tracks and dirt roads that lead through cultivated fields and pasturelands, offering gentle walks and opportunities to learn about rural life.

A local viewpoint on a low hill or ridge reachable by a short walk, popular for panoramic sunset photography and quiet reflection.

Long-term residents engaged in agriculture, livestock and local commerce, forming the backbone of town life and traditions.

Young people often migrate seasonally or permanently to larger cities for education and work, while some return for festivals and family events.

Local vendors, cooks and craftspeople who maintain traditional skills in food, handiwork and market trade.

The most popular sport—local pickup games, small amateur teams and passionate local interest are common, with community matches on dirt pitches and school fields.

Indoor five-a-side soccer is popular in schools and community centers, especially among youth.

On some rural properties and during festivals, horseback riding and informal rodeo-style events are part of cultural life.

Vegetarian options exist but are limited; ask for tapioca with cheese or fillings, bean-based dishes like baião de dois (ask to omit meat), and vegetable sides. Bringing a few snacks and learning key Portuguese phrases helps in small towns.

Vegan choices are scarce in traditional eateries—seek out markets for fresh fruit, manioc, beans and vegetable stews, and confirm preparation methods to avoid lard or dairy.

Cassava-based foods (tapioca, farinha de mandioca) are naturally gluten-free and commonly available; always notify cooks about cross-contamination in mixed kitchens.