Things To Do
in Agar

Flattened rice cooked with mustard seeds, turmeric, peanuts and garnished with sev and coriander; a ubiquitous breakfast found at most stalls.

Must-Try!

Hearty dal with local flatbreads and seasonal vegetable curries—simple, filling and typical in home cooking and dhabas.

Traditional Malwa/Madhya Pradesh sweets and milk‑based desserts found in sweet shops and during festivals.

Street‑food staples: fried snacks, spiced potatoes and tangy chutneys served at evening stalls around the market.

Cluster of street vendors selling chaats, samosas, kachoris, jalebis and seasonal fruit—ideal for tasting a wide range of snacks in one place.

A lively market where local produce, pickles, spices and homemade snacks are sold—good place to sample regional flavors and buy ingredients.

Dress modestly—especially when visiting temples or rural areas. Cover shoulders and knees as a courtesy.

Remove shoes before entering temples, be quiet near worshippers and ask permission before photographing rituals or individuals.

A simple 'Namaste' with a slight bow is appreciated; address elders first and be polite in bargaining during market visits.

Avoid using the left hand for giving or receiving food and money in formal interactions—use the right hand or both hands together.

Tipping is modest and discretionary: round up bills at small eateries, give 5–10% at higher‑end restaurants if service is good, and tip porters or tuk‑tuk drivers small amounts (a few rupees) for short rides.

Cash (Indian rupees) is widely used; however UPI and popular digital wallets (Paytm, PhonePe) are common in shops and restaurants—carry small notes for markets and rural vendors.

Hot and dry from April to June with daytime temperatures often high—carry water, sun protection and plan outdoor activities for early morning or late afternoon.

June to September brings seasonal rains that green the landscape and cool temperatures; some rural tracks may become muddy and short excursions could be disrupted.

November to February is mild to cool with pleasant days and chilly mornings/evenings—ideal for touring and outdoor photography; carry a light jacket for nights.

During local festivals (e.g., Diwali, Holi, local fairs) expect lively markets, processions and busy transport; it's a great time for cultural experiences but book accommodations early.

The nearest major airport (Indore) with domestic flights to many Indian cities; roughly 120–160 km away depending on route—reachable by car or bus in a few hours.

Bhopal’s airport is another option for domestic connections but is farther away than Indore; travel onward by train or road transport.

Very easy—most restaurants and street vendors offer vegetarian options and many places are entirely vegetarian. Ask about ghee or curd if avoiding dairy.

Possible but requires asking about ghee, butter and yogurt used in cooking; simple vegetable curries and rotis are usually vegan when prepared without dairy.

Challenging in restaurants that serve wheat‑based breads; rice‑based dishes, lentils and many sweets are gluten‑free but always confirm cross‑contamination.

Carry translation cards for common allergens (nuts, dairy) and be cautious at street stalls; communication in Hindi or with a local guide helps prevent misunderstandings.