Things To Do
in Polās

A platter with rice or rotis, one or two vegetable curries, dal (lentils), chutney, and a seasonal vegetable — available at most small restaurants and dhabas.

Must-Try!

Popular breakfast snacks made from flattened rice or semolina, often garnished with peanuts, curry leaves and fresh lemon; commonly sold at morning stalls.

Fried snacks found at street stalls — samosas (stuffed pastries) and bhajiyas (vegetable fritters) eaten with chutney and chai in the evening.

Traditional rotis made from jowar or bajra (millets) served with seasonal vegetable preparations, common in rural households and small eateries.

A respectful 'Namaste' with hands pressed together is appreciated. Shake hands with those who offer; wait to see if women initiate handshakes in conservative areas.

Remove shoes before entering temples and some homes, dress modestly, and follow any rituals you observe. Ask before taking photos inside temples or of people.

Use the right hand for eating, giving and receiving items; the left hand is often considered unclean for such tasks.

Modest clothing is recommended, particularly for women. Avoid public displays of affection in conservative areas.

Tipping is appreciated but not always expected. In restaurants with table service, a tip of 5–10% is common; round up for taxi drivers and give small amounts (20–50 INR) to porters, guides and housekeeping. Offer a modest tip for exceptional service.

Cash (Indian Rupee, INR) is widely used, especially in markets and for street food. Small shops may accept mobile payments (UPI) and local digital wallets; larger restaurants and hotels often accept cards. Carry small notes and coins for rural purchases.

Hot and dry from March to May; midday temperatures can be high, so plan outdoor activities for early morning or late afternoon. Stay hydrated and wear sun protection.

Heavy rains bring lush green landscapes and dramatic skies, but some rural roads may become muddy or impassable. Expect occasional travel delays and carry waterproof gear.

Comfortable temperatures and clearer skies — one of the best times to visit for festivals, agricultural activity, and outdoor exploration.

Cool mornings and evenings, mild daytime temperatures — pleasant for walking, sightseeing, and night skies. Light layers are advisable after sunset.

A regional domestic airport in the district capital provides regular flights to larger cities; expect a 1–2 hour drive from Polās depending on roads and traffic.

The closest international airport in a major city serves long-haul and international flights; travel to Polās typically requires 2–6 hours by road or a combination of rail and road transfer, depending on the exact airport location.

Majority of residents are farming families who cultivate seasonal crops and form the backbone of local life.

Small-scale traders, shopkeepers and traditional artisans (weavers, potters) populate the market areas and provide local services.

Younger people often migrate seasonally or permanently to nearby cities for education and employment; many return for festivals and family events.

A mix of religious groups and caste communities live in and around Polās; social life is often organized around temples, community centers and festivals.

Vegetarian food is widely available and often the default in many eateries; ask for 'sabzi' (vegetable) and 'dal' items. Clarify ingredient use if you avoid ghee or dairy.

Vegan options exist (rice, lentils, vegetable curries), but many dishes use ghee or yogurt — specify 'no ghee, no curd' when ordering and favor street snacks made with oil.

Rice- and millet-based dishes are common and suitable for gluten-free diets; avoid wheat-based rotis and some fried items that may be cross-contaminated.

Carry a translation card for common allergens; nuts and dairy appear frequently in sweets and snacks, and vendors might not be familiar with cross-contact concerns.