Things To Do
in Junnar

A spicy curry of sprouted lentils topped with farsan and served with pav — found at small stalls and breakfast shops throughout town.

Must-Try!

A traditional rural Maharashtrian meal: thick gram‑flour curry (pithla) with coarse millet or jowar bhakri — served at local eateries and home‑style restaurants.

Fried potato fritter in a bun with chutneys — an inexpensive, ubiquitous street snack available at roadside carts.

A set meal with rice, roti/bhakri, dal, vegetable dishes and chutney — a good way to try multiple local flavors in one sitting.

The town market and periodic haats are the best places to try fresh snacks, seasonal fruits, local pickles and roadside chaat stalls; arrive in the morning for the freshest produce.

Small tea shops near bus stands serve strong masala chai, bun maska and quick snacks — great for people‑watching and sampling affordable local food.

A respectful 'Namaste' or a nod is common. Remove shoes when entering temples or some homes and dress modestly in religious or rural settings.

Always ask before photographing people, especially women and elders; some households prefer not to be photographed.

Respect temple rules, avoid loud behavior during aarti or puja, and follow any signs about restricted areas at historical sites.

Bargaining is acceptable at local markets and for souvenirs, but do so politely; fixed prices are common in established shops.

Tipping is appreciated but not mandatory; leave 5–10% at restaurants if service is good, round up fares for auto‑rickshaws, and give small tips (₹50–200) to local guides and drivers depending on the service.

Cash (Indian Rupee, INR) is king in Junnar — small shops and street vendors often accept only cash. Larger restaurants and hotels may accept cards and UPI/QR payments; mobile wallets and UPI are increasingly common but carry cash for rural areas.

Hot and dry inland heat with daytime temperatures often 30–40°C; early starts are essential for trekking and outdoor activities. Carry sun protection, water and lightweight breathable clothing; plan strenuous hikes for morning hours.

Lush green landscapes, dramatic waterfalls and good birdlife, but heavy rains can make hill tracks slippery and some roads seasonal. Bring a rain jacket, waterproof footwear and allow extra travel time — avoid risky cliff edges after rain.

Clear skies, pleasant temperatures and excellent visibility — an ideal time for trekking, photography and exploring ruins. Accommodation and roads are accessible and landscapes remain green.

Cool, dry weather with comfortable daytime temperatures (15–25°C) and chilly mornings/evenings — good for sightseeing and camping; bring a warm layer for night.

A moderate hike to the historic fort with stone steps, ramparts and scenic viewpoints — suitable for half‑day excursions and photography.

A rewarding local hill trek to Ajoba with a temple at the top, panoramic vistas and varied terrain; popular with weekend hikers.

Historic mountain pass trail once used by traders — offers steep ascents, great views and a sense of history; access can be seasonal depending on weather.

Short rural trails around villages and reservoirs ideal for gentle walks, sunrise photography and experiencing agricultural landscapes.

The majority are Marathi speakers involved in agriculture, local trade and government services; Marathi culture and festivals are prominent.

Large numbers of residents work in farming (sugarcane, onions, millet and seasonal crops) and related agri‑businesses.

Smaller hamlets around Junnar include traditional artisans, shopkeepers and service providers who support local markets.

Increasing numbers of young people commute to or migrate for work and education to Pune and other cities, creating a mix of traditional and modern lifestyles.