Things To Do
in Khetko

A plate with rotis or rice, dal, two seasonal vegetable curries, chutney and sometimes a sweet; available at most small restaurants and guesthouses.

Must-Try!

Street snacks like spiced potato chaat and gram‑flour fritters (pakoras) sold in the market square during evenings and monsoon season.

Fresh yogurt-based drinks — sweet or salted lassi and chaas (buttermilk) — widely available at cafes and food stalls to cool off.

Regional sweet treats from market sweet shops: fried jalebi soaked in syrup and savory or sweet samosas for breakfast or tea.

A lively morning market where farmers bring seasonal vegetables, fruits and spices; best for photography and buying fresh produce.

A stretch of stalls in the evening serving chaat, pakoras, grilled corn and sweets — ideal for sampling local street food flavors.

Tipping is appreciated but not compulsory: small tips (10–50 INR) for porters, 5–10% in mid-range restaurants if service is good, and small change for helpful guides. Give tips in cash directly to the person.

Cash (INR) is widely used, especially in markets and rural stalls. Mobile payments (UPI apps, Paytm) are increasingly accepted in shops and restaurants but verify beforehand; ATMs may be limited, so carry sufficient cash for remote areas.

Hot days with temperatures often high from late March to June; mornings and evenings are most comfortable. Carry sun protection, hydrate frequently and schedule outdoor activities early or late in the day.

June to September brings heavy rains, lush landscapes and muddy tracks — good for green photography but expect travel delays and occasional flooding on rural roads. Bring quick-dry clothing, waterproof footwear and a lightweight rain jacket.

Cool and dry from November to February with chilly nights; days are pleasant for hiking and exploration. Pack layers for morning/evening chill and sunscreen for bright days.

Transitional seasons (March–April and September–October) feature mild weather, blooming plants and local festivals — often the best times to visit for comfortable conditions and cultural events.

A short loop trail along a low ridgeline offering panoramic views of fields and villages; suitable for half-day walks and sunset photography.

Flat, easy walking along the river with birdwatching opportunities and peaceful picnic spots; good for early morning walks.

A slightly steeper climb to a nearby hillock used by locals for sunset viewing; takes 1–2 hours round trip depending on pace.

A culturally rich walk connecting several hamlets, craft workshops and temples — ideal for immersive rural hiking experiences.

A small regional airport typically 60–150 km away offering domestic flights; reach by bus, taxi or private transfer in 1.5–4 hours depending on roads.

A major international airport located in the nearest large city (200+ km) with wide flight connections; best option for international arrivals and onward travel to Khetko by train, bus or car.

The majority of residents are involved in farming, seasonal labor and agro-related trades, shaping local rhythms and markets.

Local artisans, shopkeepers and vendors sustain village commerce and traditional crafts.

Younger residents often commute to nearby towns for education or work; some have moved to cities for employment, influencing local demographics.

A mix of religious and caste communities live here; social life is organized around temples, community centers and seasonal festivals.

Vegetarians are well catered for — most eateries offer multiple vegetarian curries, dals and breads. Clarify how dishes are cooked (some use ghee) if you avoid animal products entirely.

Vegan options exist but are less standardized; ask for no ghee/curds and prefer vegetable curries and lentils. Carry a card in Hindi explaining 'no dairy' to avoid confusion.

Rice-based meals and lentils are safe; rotis are wheat-based so request rice or naturally gluten-free sides. Cross-contamination can occur in street food, so be cautious.

Clear communication is essential — bring allergy cards in Hindi and carry basic medication. Peanut oil or mustard oil may be used locally, so ask when needed.