Things To Do
in Nāzira

A tangy fish curry made with tomatoes, lemon or raw mango; widely available in local restaurants and homestays.

Must-Try!

Khar is an alkaline preparation unique to Assamese cuisine, often served alongside smoked or fresh fish (maas).

Seasonal rice cakes or pancakes (sweet or savory) sold at markets and tea stalls, especially during festivals.

Simple mashed potatoes with mustard oil and chopped greens; common home-style accompaniments.

Small local market where you can try fresh pitha, tea, seasonal fruits and roadside snacks; best in the early morning.

Larger market 20–30 minutes away with more street-food options: fried fish stalls, jhalmuri and sweets.

A respectful 'Namaskar' or 'Nomoskar' (Assamese/Hindi) is a common greeting. A slight head nod or a handshake is fine with locals; observe how others greet first.

Remove shoes before entering temples or some homes, dress modestly and avoid loud behavior. Ask for permission before taking photographs inside religious sites.

Use the right hand for eating and receiving food; it's polite to accept small offers of food or tea, and finishing what's served is appreciated.

Be mindful of religious and ethnic diversity in Assam; avoid political discussions and be sensitive when photographing people—always ask first.

Tipping is appreciated but not mandatory: 5–10% in nicer restaurants, small cash tips for drivers or guides (₹50–200 depending on service). Housekeepers and porters expect modest tips. Always tip in local currency.

Small shops and street vendors prefer cash (Indian rupee). Larger hotels and some restaurants accept cards, and UPI/digital wallets are increasingly common—carry cash for remote areas and small purchases.

Hot and humid with daytime temperatures rising; mornings and evenings are more comfortable. Carry sun protection and light breathable clothing.

Heavy rainfall, possible road disruptions and localized flooding; forest trails can be muddy and some wildlife areas restricted—carry rain gear and flexible plans.

Cooler, drier and the most pleasant travel season—clear mornings for photography, birdwatching and festivals like Durga Puja and Bihu.

Flowering season with comfortable temperatures; good for tea garden visits and cultural events leading into Bihu festivities.

Guided trails near the Dehing-Patkai rainforest area for birdwatching and forest walks—permits or guides recommended due to protected status.

Short hikes and guided walks offering chances to see wildlife and forest species; bring insect repellent and follow ranger advice.

Easy, flat walks around villages and fields offering cultural immersion and landscape photography—do this with permission when crossing private land.

Informal walking routes through tea estates for photography and learning—stick to marked plantation roads and ask estate management for access.

Vegetarian options are available (dal, vegetable curries, pithe, rice), but many dishes include fish or meat stock—ask plainly for vegetarian preparation.

Vegan choices exist (steamed rice, lentils, simple vegetable dishes), but clarify that ghee or mustard oil may be used; restaurants will generally accommodate if asked.

Rice is the staple, so many dishes are naturally gluten-free. Beware of fried snacks and sauces that may use wheat; ask about ingredients.

Halal meat is available in some eateries; if you require certified halal, seek out specific eateries or ask the host for details.