Things To Do
in Warangal

A bustling old city market where you can sample street snacks, find spice shops, pick up sweets and watch local life; try mirchi bajji, samosas and fresh fruit juices.

Small clusters of street vendors selling chaats, dosas and local sweets—good for quick bites between sightseeing spots.

A respectful 'Namaskaram' or 'Namaste' with folded hands is common. Address elders politely and remove shoes when entering temples or some homes.

Dress modestly at religious sites, avoid loud behavior, follow photography rules and queue up for rituals. Some inner sanctums may not allow cameras.

Modest clothing is appreciated—especially in smaller towns and rural areas. Public displays of affection are frowned upon in conservative settings.

Ask before photographing people, especially women and elders, and accept refusals gracefully.

Tipping is appreciated but not mandatory. For restaurants a 5–10% tip is common in mid-range places; round up taxi and auto fares, give small tips to hotel porters (₹20–₹100) and guides (depending on service and group size).

Cash (Indian rupees) is widely used for markets and small vendors. Credit/debit cards are accepted at larger hotels, restaurants and stores. Mobile UPI payments (PhonePe, Google Pay, Paytm) are widely used and convenient; ATMs are available across the city.

April–June are hot and dry with daytime highs often above 35°C (95°F). Plan outdoor sightseeing for early mornings or late afternoons, carry water, sunscreen and lightweight clothing, and rest during peak heat hours.

June–September brings moderate to heavy rains at times—landscapes turn lush, lakes fill up and rural dirt tracks can become muddy; travel times may increase, but the scenery is verdant and good for nature photography.

November–February are pleasant and mild, with cool mornings and comfortable days—best time for sightseeing, outdoor activities and festivals. Nights can be cool, so pack a light jacket.

Transitions (February–March and October–November) are comfortable with moderate temperatures and clear skies—good for touring temples, markets and short hikes.

A short climb to the Bhadrakali Temple offers easy hiking, panoramic city views and good sunrise/sunset photography. The path is accessible and frequently used by locals.

Gentle walks around the lake islands and shorelines; combine walking with boating and exploring small forested patches—best in cooler months.

Guided nature walks and simple trails inside the sanctuary are possible when open to visitors; good for experiencing regional flora and birdlife (confirm access with local authorities).

Low-key rural trails and country roads around the Ramappa area give a chance for short walks among paddy fields, old hamlets and temple-linked paths.

Majority of residents speak Telugu and follow local customs; Telugu culture and festivals shape everyday life.

Kakatiya University and affiliated colleges bring a sizable student population, creating youthful neighborhoods with cafés and budget services.

Surrounding villages and small towns are primarily agricultural, contributing produce to markets and maintaining traditional lifestyles.

A mix of Hindu, Muslim and Christian communities co-exist, reflected in temples, mosques and churches across the city.

Vegetarian food is widely available—many restaurants and messes offer dedicated vegetarian meals and thalis. Ask for 'no onion/garlic' if required (useful for some religious dietary restrictions).

Vegan options exist in the form of rice, dal, vegetable curries and rotis, but clarify dairy usage in gravies and sweets. Simple dishes like rice with sambar are usually safe.

Rice-based dishes and many South Indian preparations (dosas made from rice and lentils) are naturally gluten-free, but confirm batter and cross-contamination in street stalls.

Stick to busy eateries with high turnover for street food, drink bottled or boiled water, and avoid raw salads from unknown vendors if you have a sensitive stomach.