Things To Do
in Kurivikod

Golden-hour reflections, fishing boats and mangrove-lined banks make this the best spot for landscape and daily-life photography.

Bustling color, spices, fresh produce and candid portraits of vendors and shoppers—great for street photography.

Wide, layered landscapes that change with the seasons—ideal for wide-angle shots and sunrise/sunset.

Architectural details, festivals and ritual moments provide cultural photography opportunities (ask permission before shooting people).

A tangy, coconut-milk-based curry made with local spices and fresh catch; widely available at coastal eateries and homestays.

Must-Try!

Steamed rice cake (puttu) paired with spiced black chickpea curry (kadala); a common hearty breakfast served at local stalls.

Soft, lacy rice pancakes (appam) served with a mild vegetable or meat stew cooked in coconut milk; found at cafés and homestays.

Dry vegetable stir-fry with grated coconut, often made with cabbage, beans or carrots—served as a side in local meals.

Early-morning market where fishermen sell the fresh catch; great for photos and sampling quick fried fish or fish roast from nearby stalls.

Local market offering fresh fruits, vegetables, spices and snacks like banana chips and murukku; ideal to sample regional produce.

Wear modest clothing in villages and at religious sites—cover shoulders and knees; remove hats in temples and houses.

Always take off your shoes before entering homes and many temples; ask if unsure.

Show deference to elders; greetings like 'Namaskaram' go a long way and a slight nod or folded hands (namaste) is appreciated.

Always ask before photographing people, especially in religious or private contexts—many will pose if you request politely.

Tipping is appreciated but not compulsory in small villages. For restaurants with table service a 5–10% tip is suitable; for tuk-tuk drivers or guides round up fares or add 10–20 rupees for short rides. Tip homestay hosts modestly if they provide extra services.

Cash (Indian rupees) is king for most markets, taxis and small shops. Mobile payments (UPI apps like Google Pay, PhonePe) are widespread in Kerala and accepted by many businesses; credit/debit cards are accepted in larger towns and hotels but may not work reliably in small village shops—carry enough cash for rural areas.

A substantial portion of the population follows Hindu traditions, with local temples and festivals forming an important part of community life.

Muslim families contribute to the cultural and economic life of the village; mosques and community events are common.

Small Christian congregations and churches are present, reflecting the region’s religious diversity and shared cultural practices.

Many residents are involved in farming, fishing and traditional crafts—an older demographic is common as younger people sometimes migrate to cities for work.

Vegetarian food is widely available—dosas, idli, puttu, vegetable thoran and rice meals. Inform cooks simply by saying 'vegetarian' or showing a message in Malayalam; homestays and small eateries accommodate with short notice.

Coconut-based dishes and many vegetable sides are naturally vegan-friendly, but clarify use of ghee or curd in sauces. Carry a translation card to explain strict vegan needs if necessary.

Many locals consume fish and meat prepared to regional norms; for specific halal certification, ask at eateries or opt for seafood and vegetarian dishes when unsure.

Coconut and peanuts are common ingredients—always inform hosts or vendors of allergies and, when in doubt, point to the allergy on a translation card.