Things To Do
in Eksambe

A short climb from town that offers sweeping views of the valley and terraced fields—best at sunrise or golden hour for wide landscape shots.

Photogenic scenes of local life, fishermen, and reflections in calm water; early morning mist can add atmosphere.

Colorful market activity with vendors, vegetables, textiles and local people—great for street and portrait photography (ask permission first).

Picturesque alleys, stone walls and traditional houses showing everyday rural life and agricultural scenes.

A balanced platter of rice, dal, roti, and several vegetable side dishes reflecting what’s in season; available at most dhabas and small restaurants.

Must-Try!

A thick lentil or local green preparation typical of hill cuisine (similar to Kafuli), often served with rice or rotis at homestays and local eateries.

A spiced potato dish popular in many Himalayan towns—simple, flavorful and common at breakfast stalls and markets.

Traditional Indian sweets available at sweet shops and market stalls, often freshly made for festivals and weekends.

The town’s weekly market is the best place to try fresh produce, local pickles, seasonal snacks and roadside chai; try fried fritters, samosas and sweet jalebi here.

Small stalls near the river selling tea, pakoras and simple meals—great for a budget bite and local atmosphere in the late afternoon.

A respectful 'Namaste' with hands together is commonly used and appreciated; a light handshake is fine in urban settings but be mindful of physical contact with older or more conservative people.

Remove shoes before entering temples or some homes, dress modestly, and ask before taking photographs during rituals.

Always ask permission before photographing locals, especially women and elders; offering a small smile and a gesture makes consent easier.

Public displays of affection are frowned upon in conservative areas. Gifts or sweets to hosts are appreciated when visiting homes.

Tipping is appreciated but not obligatory in small towns. Round up bills at restaurants, leave 5-10% for good service at larger establishments, and tip guides/drivers modestly (a few hundred rupees depending on service and duration).

Cash (Indian rupees) is widely used, especially at markets and small shops. ATMs may be limited—carry enough cash. Mobile payments (UPI, Paytm) are increasingly accepted but network coverage can be patchy; credit cards work in some guesthouses and larger hotels.

Typically pleasant and mild with warm days and cool nights—ideal for hiking and outdoor activities; peak season for visitors escaping hotter plains.

Heavy rains can make trails slippery and roads prone to landslides; bring waterproof gear and check local travel advisories before heading out.

Clear skies and crisp air after the monsoon; stable weather and excellent visibility for photography and trekking.

Chilly to cold nights and occasional frost or snow at higher elevations—some guesthouses close for the season; carry warm clothing and expect shorter daylight hours.

A moderate loop offering panoramic views of the valley and terraced fields—suitable for a half-day hike and sunrise/sunset photography.

Gentle walks connecting nearby settlements, passing farms, water channels and small groves—great for cultural immersion and birdwatching.

A relatively flat trail along the river with chances to see local flora, seasonal waterfalls and tranquil picnic spots; slippery after rain.

Short, steeper ascent to an elevated viewpoint favored by photographers and early-morning hikers for sweeping dawn scenes.

Many residents are engaged in agriculture, tending terraced fields and orchards; family-run farms shape the town’s economy and rhythms.

Older generations maintain traditional crafts, agricultural knowledge and community rituals—respect for elders is strong.

Younger people often travel to larger towns and cities for education and employment but retain close ties with their home village.

Local shopkeepers, dhaba owners and market vendors who cater to both residents and visitors.

Vegetarians will find India-friendly options everywhere—dal, rice, vegetables and paneer are common. Always specify 'sabzi bina masale ke' (vegetable without heavy spices) if you prefer milder food.

Vegan options are available but limited—many dishes include ghee or yogurt. Ask for food 'bina ghee, bina dahi' (without ghee, without yogurt) and choose lentil- and vegetable-based items; carry snacks if you have strict needs.

Rice-based meals are widely available; rotis are wheat-based so request rice or lentil preparations. Cross-contamination is possible in small kitchens.

If you require halal meat, confirm at restaurants—many small eateries serve vegetarian fare only, and larger hotels in nearby towns are likelier to offer certified halal options.