Things To Do
in Hojāi

Riverside scenes of fishermen, boats and reflections—great for sunrise and everyday life photography.

A lively place for candid street photography, colorful produce, textiles and local commerce.

Open landscapes with rows of tea or patchwork paddy fields provide classic Assam vistas and golden-hour opportunities.

Mosques and temples show community life and traditional architecture—respectful photography can capture cultural detail.

The bustling town market where you can sample street snacks, seasonal pithas, fried treats and fresh fruit; best for morning and late-afternoon visits.

Scattered around the town center, these are ideal for sipping strong Assamese tea and trying local savory snacks like singara (samosa) or pakora.

Tipping is modest: round up taxi fares, leave 5–10% in restaurants if service is good, and give small appreciation amounts to porters or guides. In small eateries and markets tipping is not expected.

Cash (Indian rupees) is widely used—carry small notes for markets. Mobile payments (UPI, Paytm, Google Pay) and cards are increasingly accepted in hotels and larger shops but may not work in small stalls, so keep cash handy.

Hot and humid with daytime temperatures often in the high 20s–30s °C; mornings are best for outdoor activities and photography to avoid midday heat.

Heavy rains typically from June to September can disrupt travel, cause local flooding and make dirt roads muddy—carry rain gear and allow extra travel time.

October to February is the most pleasant time with cooler, dry weather—ideal for sightseeing, wildlife trips and outdoor walks.

Mild and cool (chilly mornings), rare frost; comfortable daytime temperatures but bring a light jacket for evenings and early mornings.

The primary airport for Assam and major gateway to the region; reachable from Hojāi by road in a few hours and offering numerous domestic flights and some international connections.

A regional airport to the south serving southern Assam; useful if your travel itinerary includes Cachar district and neighboring areas.

Indigenous Assamese-speaking community involved in agriculture, trade and local governance.

A significant Bengali-speaking community with cultural and linguistic influence on food, festivals and daily life.

Religious diversity with both Muslim and Hindu populations contributing to the town’s festivals, markets and social fabric.

Smaller indigenous communities from the surrounding region who maintain distinct cultural traditions and sometimes live in nearby villages and hills.

Vegetarian options are widely available (dal, paneer, vegetable curries, rice and lentils) but always confirm there is no fish stock used; carry a translation card to explain dietary restrictions in Assamese or Bengali if needed.

Vegan food is doable with rice and vegetable-based dishes; gluten-free options are limited but plain rice, pulses and cooked vegetables are safe choices—communicate allergies clearly and prefer freshly cooked items from trusted vendors.