Things To Do
in Jānpur

Bustling market with street-food carts, tea stalls and sweet shops — try kachori, jalebi and fresh seasonal fruit here.

A local farmers’ market where you can sample fresh produce, seasonal snacks, and watch how vendors prepare simple roadside fare.

Wear modest clothing that covers shoulders and knees, especially at religious sites and in conservative areas. Women may prefer long skirts or loose trousers and scarves.

Always remove shoes before entering temples and some homes; ask before photographing people during prayer or private ceremonies.

Use your right hand for eating and passing items; the left hand is considered unclean in traditional contexts.

A simple 'Namaste' with folded hands is a polite greeting. Bargaining is normal in markets — do so with a smile and reasonable limits.

Tipping is appreciated but not always mandatory: 5–10% in sit-down restaurants if no service charge is included, a few rupees to tea or bellboys, and rounding up fares for drivers or tuk-tuks. Tip local guides and drivers directly in cash.

Cash (Indian rupees) is widely used, especially in markets and small eateries. Larger hotels and restaurants accept cards, and digital payments (UPI, Paytm) are increasingly common — keep cash on hand for local vendors. ATMs are available but can be inconsistent in smaller towns, so carry enough cash for the day.

Hot and dry from April to June; temperatures can be very high. Plan outdoor activities for early morning or late evening, stay hydrated, wear a hat and light breathable clothing, and expect slower travel during peak heat.

June to September brings intermittent heavy rains and higher humidity. Roads and rural tracks can become muddy; pack a rain jacket and quick-dry clothing and allow extra travel time.

September to November includes major festivals and comfortable temperatures — a lively time to visit with cultural events, but book accommodation in advance for festival weekends.

November to February offers cool, pleasant days and chilly nights. Ideal for sightseeing and outdoor photography — bring a warm layer for evenings and early mornings.

Likely the largest group with many families practicing regional Hindu customs and festivals.

Significant Muslim population contributing to the cultural mix — visible in cuisine, architecture and festivals.

Surrounding villages and farming communities form an important part of the local economy and daily life.

Like much of India, the area has a relatively young demographic with many children and working-age adults.

Vegetarian options are plentiful (dal, sabzi, breads, paneer dishes). Specify 'sabzi bina masale ke' if you need milder spice; Indian restaurants are familiar with vegetarian preferences.

Vegan options exist but require clarifying no ghee or dairy (ask for oil instead of ghee). Stick with vegetable curries, lentils and rice; soups and salads are less common.

Rice-based dishes and some lentils are safe; avoid many breads and fried snacks made with wheat. Communicate clearly and consider carrying a translation card explaining gluten-free needs.

Choose busy stalls with high turnover, eat cooked hot food, avoid raw salads from unknown vendors, and drink bottled or boiled water.