Things To Do
in Kāsaragod

Steamed rice cylinders (puttu) served with black chickpea (kadala) curry — a common breakfast available at most local tiffin shops.

Must-Try!

A fragrant, spiced rice-and-meat biryani popular in northern Kerala; you’ll find excellent versions in Muslim-run eateries and bakeries.

Fresh coastal seafood cooked in tangy coconut and tamarind-based curries; try at beach shacks or local fish restaurants.

Thin rice pancakes (pathiri) traditionally served with spiced meat curries in Muslim households and local restaurants.

Dress modestly, especially at religious sites — cover shoulders and knees. Remove shoes and hats when entering temples, mosques and some homes.

A traditional 'Namaskaram' or polite handshake is fine; use the right hand for giving and receiving food or money.

Be mindful during prayer times and festivals; ask permission before photographing people inside places of worship and respect gender-specific areas.

Bargaining is acceptable in markets but remain polite. Locals are friendly—smiles and courtesy go a long way.

Tipping is modest and not mandatory; small tips (5–10% in restaurants if service is good) are appreciated. Tip hotel porters, guides or drivers a small amount for good service.

Cash (Indian Rupee) is widely used, especially in markets and small eateries. Major hotels and some restaurants accept cards; digital payments (UPI, mobile wallets) are common in towns. Carry cash when visiting beaches or villages.

(March–May) Hot and humid with daytime temperatures often 30–35°C (86–95°F). Good time for inland hill visits like Ranipuram in the mornings; stay hydrated, wear sun protection and avoid midday heat.

(June–September) Heavy rain and rough seas — many outdoor activities curtailed, roads can be slippery. Lush greenery and dramatic waterfalls make it rewarding for nature lovers if you plan around showers.

(October–November) Intermittent rains tapering off; good time for travel with refreshed landscapes, fewer tourists and comfortable temperatures.

(December–February) Mild, pleasant weather (around 20–30°C / 68–86°F) — ideal for sightseeing, trekking and beach walks with cooler nights and low humidity.

A lesser-known hill station with rolling grasslands and forested trails; ideal for day hikes, birdwatching and panoramic views. Best visited in dry seasons.

Coastal hill area with rocky viewpoints, military academy nearby, and short treks offering coastal vistas and local flora.

Gentle walks along the Bekal Fort coastline and nearby beaches; combines light walking with photography and village visits.

Short trails around river mouths and backwaters (Chandragiri area) suitable for casual hikes, birding and learning about local ecosystems.

Majority of the population; Malayali culture and Kerala traditions predominate in language, festivals and cuisine.

Significant communities with cultural and linguistic ties to neighbouring Karnataka — evident in cuisine, folk arts and bilingual signage in some areas.

Coastal Konkani-speaking and Beary Muslim communities contribute unique religious and culinary traditions to the district.

A mix of Hindus, Muslims and Christians live in the district, each with active community festivals and places of worship.

Vegetarian options are widely available: dosas, idli, sambar, avial, veg curries and rice-based dishes. Many eateries offer full vegetarian meals (thali) and temple prasadam is also an option.

Vegan choices exist (rice, coconut-based curries, steamed dishes), but verify use of ghee or yogurt. Ask vendors about ingredients — language barriers can be eased by showing ‘no dairy’ on your phone.

Halal meat is commonly available due to a significant Muslim population; many meat restaurants and biryani outlets prepare food following local halal practices.

Food can be spicy and coconut-heavy. If you have allergies (nuts, shellfish), state them clearly and prefer established restaurants rather than street stalls.