Things To Do
in Supaul

Long riverine embankments offering sweeping views at sunrise and sunset; good for landscape and local life photography.

A bustling market full of colors, textiles, vegetables and daily commerce—excellent for street and candid photography.

Rural lanes, farms and seasonal crops provide authentic portraits of agrarian life; early morning farmers and livestock scenes are photogenic.

Religious festivals along ghats and riverbanks produce strong visual moments—traditional dress, rituals and offerings make striking images (ask permission before close-ups).

Roasted wheat balls stuffed with sattu (roasted gram) served with spiced mashed vegetables (chokha); available at local dhabas and roadside stalls throughout the town.

Must-Try!

Flatbread stuffed with sattu, often served with pickles and chutney; a common breakfast or travel food found in small eateries.

Freshwater fish cooked with local spices; popular in villages near the Kosi River and at some local restaurants when in season.

Traditional sweets—Thekua (a festival deep-fried sweet) and Khaja (layered sweet)—sold at sweet shops and during religious festivals.

The central market area where food stalls serve breakfast items, snacks and sweets; ideal for trying litti chokha, sattu drinks and tea stalls.

Small vendors selling quick eats like samosas, kachori, jalebi and tea—good for tasting everyday street food and for cheap, fast meals.

Tipping is modest: small amounts for porters and good service at restaurants (10% at nicer establishments, a few rupees to staff at small stalls is normal). It is not obligatory but appreciated for good service.

Cash (Indian rupees) is preferred, especially in markets, dhabas and rural areas. UPI and mobile wallets (PhonePe, Google Pay, Paytm) are increasingly accepted in shops and by drivers. Card acceptance is limited outside larger towns—carry sufficient cash and use ATMs in larger centers.

Hot and humid (April–June) with temperatures often rising above 35°C (95°F); carry water, wear light breathable clothing and avoid strenuous outdoor activity in midday heat.

Heavy rains (June–September) bring high humidity and flood risk along the Kosi basin; travel can be disrupted, some rural roads become impassable and mosquito-borne illnesses increase—check local conditions before travel.

October–November offers pleasant weather after monsoon, clear skies and good visibility—one of the best times for visiting for festivals and outdoor activities.

December–February are cool and comfortable with temperatures ranging from 8–20°C (46–68°F) in the mornings and evenings—ideal for sightseeing and birdwatching.

The closest regional airport (approx. 70–120 km depending on route); offers flights to larger Indian cities and is the most convenient air link for Supaul—ground travel by car or bus follows regional highways.

Major international/regional airport ~180–220 km away; more flight options and better connectivity to national and international destinations—expect a 4–6 hour drive depending on road and traffic conditions.

Located in Siliguri region of West Bengal (~200–300 km), useful if combining travel with northeastern or Himalayan destinations; longer overland transfer required.

Across the border in Nepal and relatively close geographically; can be useful for cross-border travel but requires appropriate visas and customs procedures—check entry requirements before planning.

The predominant cultural-linguistic group in the area, speaking Maithili and practicing regional traditions, festivals and cuisine.

Hindi is widely spoken and used for administration, education and inter-group communication.

A significant minority with its own cultural practices, markets and food traditions—contributes to the town’s social fabric.

Large population involved in agriculture, seasonal work and village-based livelihoods—traditional practices and seasonal cycles influence local life.