Things To Do
in Ekamba

A platter featuring dal, seasonal sabzi (vegetable curry), rice, roti, pickles and a small sweet — the best way to sample multiple local flavours; available at most family restaurants and dhabas.

Must-Try!

Tangy, spicy street-food snacks assembled fresh at market stalls in the afternoon and evening; try at the central bazaar for the most authentic versions.

Fresh yogurt-based drinks: sweet or salted lassi and thin buttermilk (chaas) to cool down in hot weather; widely sold at roadside stalls and tea shops.

Traditional milk-based pudding and fried syrupy spirals sold by sweet shops and festival stalls, ideal for dessert or sharing during temple visits.

The central marketplace where morning vegetable sellers, spice vendors and snack stalls operate; prime spot to try samosas, kachori, chaat and fresh fruit juices.

A cluster of stalls that come alive after sunset serving regional chaat varieties, roasted corn (bhutta) and sweet treats; great for people-watching and tasting multiple items.

A folded-hands ‘Namaste’ and a polite smile go a long way. Show deference to elders and speak softly in religious spaces.

Remove shoes before entering temple precincts, dress modestly (cover shoulders and knees) and follow rituals without interrupting worshippers.

Always ask permission before photographing people, especially women and older individuals; some temple areas may restrict photography.

Use the right hand for eating and giving/receiving items; avoid using your left hand for food exchanges in traditional settings.

Tipping is appreciated but not always expected; in restaurants 5–10% is common where service isn’t included, and small tips (₹20–100) are customary for drivers, guides and hotel staff. For informal helpers (porters, guides), give a modest cash tip for good service.

Cash (Indian Rupees) remains widely used, especially in small shops and markets. Mobile payment systems (UPI, Paytm) are common in towns, and major cards are accepted at larger hotels and eateries but may not work reliably at small vendors — carry spare cash.

March–June brings hot temperatures and strong sun; plan outdoor activities early or late in the day, carry water, wear a hat and light clothing, and expect slower midday services.

June–September sees heavy rains in many years which can make rural roads muddy and disrupt travel; festivals continue but bring rain gear and flexible plans.

October–November is often pleasant with cooling temperatures and clearer skies — a great time for festivals, photography and exploring on foot.

December–February are cooler, with chilly mornings and potential fog; layer clothing and enjoy crisp air ideal for morning walks and clear landscape photos.

The closest commercial airport serving the broader region is in the nearest major city — it provides domestic flights and connections to larger hubs; travel time to Ekamba varies by road and local transport availability.

The nearest international airport in the state or a neighbouring state connects to national and international flights; from there, visitors typically transfer via train or road to reach Ekamba.

A sizeable portion of the population is involved in agriculture and allied activities, owning or working on small to medium family farms.

Local craftsmen, weavers, potters and small-scale traders maintain traditional skills and run family businesses in the bazaar.

Devotees and temple-affiliated families are integral to the town’s social life, with temple festivals shaping communal calendars.

Youth often commute or migrate temporarily to nearby cities for education and work, returning for festivals and family events.

Vegetarian options are abundant and often the default; ask for no ghee if vegan and confirm ingredients in gravies, as many use dairy. Local breads, dals and vegetable curries are safe and plentiful.

Possible but requires vigilance: many dishes use ghee, paneer or yogurt. Request oil-only preparations and avoid sweets with milk unless the vendor confirms otherwise.

Rice-based dishes and lentil preparations are typically gluten-free, but rotis and many snacks contain wheat; communicate clearly and watch for cross-contamination at snack stalls.

Ask at eateries about meat sourcing and preparation if halal is important; many small dhabas serve vegetarian menus only, which can simplify choices.