Things To Do
in Shikohābād

A classic North Indian breakfast of fried bread (puri) with spiced potato curry or chickpea curry; widely available at morning dhabas and local eateries.

Must-Try!

Grilled meat specialties at select non‑veg restaurants and roadside grills—best at busy, well‑established places where turnover is high.

Popular deep‑fried snacks sold by street vendors; ideal for a quick, inexpensive bite with tamarind and mint chutneys.

Traditional mithai sold in sweet shops—try jalebi hot from the pan or seasonal malpua during festivals.

The central market area where you’ll find street food stalls, spice vendors and sweet shops; try evening chaat and hot jalebi here.

Busy early in the morning, this market is great for fresh produce, seasonal fruits and roadside snacks prepared on the spot.

A respectful 'Namaste' (hands pressed together) or a simple 'Pranam' is appreciated; a handshake is common among men. Address elders with respect and use formal greetings when meeting for the first time.

Dress conservatively, especially in religious places—cover shoulders and knees and avoid revealing clothing. Women may prefer loose clothing like kurtas and full‑length pants or dupattas.

Remove shoes before entering temples and some homes; follow local cues. Photography may be restricted inside places of worship—ask permission before taking photos of people or rituals.

Bargaining is expected in markets—offer a reasonable counterprice and be polite. When buying food or items from small vendors, cash exact change is useful and appreciated.

Tipping is modest: leave small change for restaurant staff (5–10% at nicer places), 10–50 INR for porters or hotel staff depending on service, and a few rupees to rickshaw drivers for short rides if you were satisfied. No tip is expected at most street stalls.

Cash (Indian Rupees) is widely used for markets, street food and small shops. Mobile UPI payments and wallets are common among locals; larger hotels and restaurants may accept debit/credit cards. ATMs are available in town, but carry cash for smaller purchases.

April to June are very hot with daytime temperatures often above 40°C (104°F). Plan outdoor activities early morning or evening, stay hydrated, avoid midday sun and wear lightweight clothing and sun protection.

July to September bring intermittent rain and higher humidity; heavy local showers can disrupt travel and fill rural tracks with mud. Carry an umbrella or light rain jacket; some rural routes may be less accessible.

November to February are cool and pleasant with mornings and nights that can be chilly (8–15°C / 46–59°F). This is the best time for comfortable sightseeing and outdoor photography—carry a light jacket for mornings and evenings.

March–April and October–November are transitional, offering agreeable temperatures, festivals and agricultural activity—ideal for market visits and short excursions.

Vegetarian food is abundant and easy to find; most dhabas and eateries will have many vegetable curries, dals and breads. Confirm that dishes labeled vegetarian do not contain ghee (clarified butter) if strictly avoiding dairy.

Vegan options are available but less labeled—ask for no ghee, no curd/yogurt and plain vegetable or lentil dishes. Fresh fruit, some dals and basic vegetable dishes can be made vegan on request.

Halal meat is commonly available in specific shops and restaurants; ask and look for busy, reputable non‑veg eateries. If halal dining is required, confirm with the vendor.

Rice‑based dishes and many lentil preparations are gluten‑free; avoid breads like roti/chapati and fried items made with wheat. Clarify ingredients at eateries to avoid cross‑contamination.