Things To Do
in Bharatpur

A signature Rajasthani meal of baked wheat balls (baati) served with spiced lentils (dal) and sweet crushed wheat (churma); you can find it in local restaurants and festive food stalls.

Must-Try!

Gram-flour dumplings cooked in a tangy yogurt-based curry—commonly available at vegetarian eateries and thali restaurants.

Fried stuffed pastries popular as breakfast or street snacks; try the spicy kachoris from morning stalls near markets.

Sweet shops around the railway station and Sadar Bazar sell fresh jalebi, ghevar (seasonal), and other mithai to sample.

The main market area where you’ll find street-food stalls selling kachori, chaat, sweets, tea stalls and seasonal snacks; lively in mornings and early evenings.

Small vendors close to the railway station offer quick bites—parathas, samosas and local sweets—popular with travelers and commuters.

Tipping is appreciated but not mandatory: about 5–10% in restaurants if service charge is not included, small tips (₹20–₹100) for guides, drivers and hotel porters; give cash directly.

Cash (Indian rupees) is widely used for small purchases and market shopping; most hotels, larger restaurants and shops accept debit/credit cards and mobile UPI payments—carry cash for tuk-tuks, dhabas and small stalls.

April to June are hot with daytime temperatures frequently in the mid-30s to low-40s°C (95–110°F); plan outdoor activities for early morning or late afternoon and keep hydrated and sun-protected.

July to September bring episodic rains that cool temperatures but can make some dirt tracks muddy; birdlife is active but heavy rain can limit visibility and access to some open areas.

November to February are mild and pleasant—days are comfortable and nights can be chilly (5–15°C / 40–60°F). This is the best time for birdwatching when migratory species are present.

October and March-April are transitional months with agreeable weather—good for sightseeing and short excursions before summer heat intensifies.

Flat wetland walking paths and boardwalks inside the sanctuary—short, easy trails ideal for birding and gentle hikes; bring insect repellent.

Garden pathways and palace precincts offering pleasant short walks amid fountains and historic structures—good for photography and relaxed exploration.

For hill walks and more rugged trails, Sariska Tiger Reserve and the Bhangarh area (both 60–120 km away) offer short hikes, fort ruins and rocky terrain—suitable for guided day trips.

Self-guided walks through nearby villages and agricultural fields provide authentic rural scenery and opportunities to observe local life and seasonal farming activities.

The majority of residents follow Hinduism with a range of castes and communities including agrarian groups.

A longstanding Muslim minority contributes to the city's cultural and culinary diversity.

Surrounding villages are home to farming families and traditional communities involved in agriculture and local crafts.

Students and commuters who travel to nearby larger cities for education and work form a visible segment of the local population.

Vegetarian food is widely available and often the norm; many restaurants and dhabas offer rich vegetarian thalis and snacks.

Vegan options exist but clarify ingredients—many dishes use ghee or yogurt; ask for no ghee/curd and choose lentil- or vegetable-based dishes.

Non-vegetarian fare exists (chicken, mutton) and halal meat is commonly available in markets and many restaurants—confirm with the establishment if required.

Rice- and lentil-based dishes are generally safe; many breads contain wheat—ask for rice-based or lentil preparations and indicate gluten sensitivity clearly.