Things To Do
in Najafgarh

Stuffed or plain parathas with butter or pickles, and chole kulche are popular breakfasts available at local dhabas and market stalls.

Must-Try!

Hearty Punjabi specialties served at family-run restaurants and dhabas—great for trying regional flavors.

Aloo tikki, papdi chaat, golgappa (pani puri) and kebabs from street carts are must-tries in the evenings.

Thick sweet or salted lassi and mithai like jalebi and barfi are widely available in local sweet shops.

Busy local market with roadside stalls selling parathas, chaat, sweets, fresh produce and small eateries—ideal for sampling everyday street food.

Clustered dhabas on the outskirts and near bus routes offer authentic, affordable Punjabi meals and a lively, communal dining atmosphere.

Use 'Namaste' with a slight bow or a simple handshake in urban settings. Show respect to elders and remove shoes before entering homes and many temples/gurdwaras.

Dress modestly—especially when visiting religious sites or traditional village areas. Women may prefer to keep shoulders and knees covered.

Ask permission before photographing people, especially inside homes or of religious ceremonies. Respect signs that prohibit photography.

Public displays of affection are frowned upon in conservative areas. Be polite, patient in queues and avoid raising your voice in public spaces.

Tipping in restaurants is appreciated but not mandatory—around 5–10% if no service charge is included. For small services (tea stall, street food) rounding up or leaving small change is fine. Tip hotel porters ~50–100 INR and housekeeping a similar amount per day for good service.

Cash (INR) is widely used for local purchases and small vendors. Digital payments via UPI (Google Pay, PhonePe), mobile wallets and debit/credit cards are common in shops and restaurants. Keep some cash for autos, small stalls, and village areas where digital acceptance may be limited.

April to June is very hot and dry with daytime temperatures often above 40°C (104°F). Plan outdoor activities for early morning or late evening, stay hydrated, and avoid long midday exposure. Lighter cotton clothing, sunscreen and a hat are essential.

July to September brings erratic rains; occasional waterlogged streets and traffic delays are common. Carry a compact umbrella or raincoat and waterproof footwear; avoid low-lying areas near drains during heavy rain.

November to February is cool to chilly with mornings sometimes dipping to 5°C (41°F) and frequent fog in December–January that can disrupt travel. It’s the best season for birdwatching and outdoor exploration—pack layers and a warm jacket.

March–April and October–November offer pleasant weather—ideal for walking, markets and photography. Pollen and dust can be noticeable in spring.

Short trails and open areas beside Dhansa Lake—good for short hikes, birdwatching and photography; trails are relatively easy and family-friendly.

Protected ridge area offering rugged trails, wildlife spotting and opportunities to see native flora—best in cooler months and with a guide for less-trodden paths.

A biologically important patch of the Aravalli hills with walking trails, ancient trees and a sense of wilderness—access varies by route and permissions.

Renowned bird sanctuary near Gurgaon—30–50 km away but worth a day trip for extensive birdlife, viewing towers and easy walking paths.

Main international airport serving Delhi, about 20–35 km from Najafgarh depending on route and traffic. Accessible by taxi, app-cabs and some public transport; plan for variable travel times during peak hours.

Smaller airport with limited commercial operations; sometimes used for charter or specific regional flights—significantly farther and less convenient than IGI for most travelers.

Historically dominant groups involved in agriculture and local trade; cultural traditions and festivals remain visible.

Workers and small-business operators from Uttar Pradesh, Bihar and other states who form a substantial portion of the labor force and add to cultural diversity.

New residential colonies and apartment complexes house Delhi’s middle-class families who commute to other parts of the city for work.

Mixed religious composition including Hindus, Sikhs and Muslims with active temples, gurdwaras and mosques serving as community hubs.

Vegetarian food is widely available and easy to find; many eateries serve pure vegetarian dishes. Communicate clearly (e.g., 'main shakahari hoon') and point to menu items if needed.

Dairy is central to Punjabi cuisine; request no ghee, butter or paneer, and be explicit about avoiding milk in sweets and lassi. Simple dishes like chana masala and plain rotis can be safe choices.

Wheat is a staple—rotis, parathas and bread are common. Rice-based dishes and some dals are gluten-free but watch out for cross-contamination and fried snacks with batter.

Halal meat is available in many shops; specify preferences and look for Muslim-run kebab stalls or ask the vendor for meat sourcing.