Things To Do
in Puliyankudi

Fresh vegetables, fruits, spices and fish stalls in the early hours—try fresh-cut fruit, banana chips and locally fried vadas or bondas from street vendors.

Clusters of stalls serving chaat-style snacks, bajji, kothu parotta (if available) and piping hot filter coffee—ideal for sampling small plates and local flavors.

Dress modestly when visiting temples and religious sites—cover shoulders and knees; remove shoes before entering temple precincts and some homes.

Follow local customs in temples: photography may be restricted inside sanctums, avoid pointing feet at deities and observe silence during rituals; offer donations in the designated boxes.

A polite 'Vanakkam' (with hands joined) is a warm local greeting; use formal, friendly tone with elders and ask permission before photographing people.

Public displays of affection are uncommon in conservative rural areas; maintain decorum and be mindful of local sensitivities, especially during festivals or religious occasions.

Tipping is modest and discretionary in small towns: round up taxi and auto fares, leave small tips (₹20–₹50) for restaurant servers if service is good, and give helping hands or guides a small token of appreciation. For hotel porters or housekeeping, a small tip is appreciated but not mandatory.

Cash (Indian rupees) is widely used, especially in markets, food stalls and smaller shops; many mid-sized restaurants and shops accept UPI and local QR payments. Card acceptance can be limited—carry enough cash for rural purchases and short trips, and use ATMs in bigger towns when needed.

Hot and humid from March to May with daytime temperatures often high—plan outdoor activities for early morning or late afternoon, carry water, sun protection and lightweight cotton clothing.

Southwest and northeast monsoon rains arrive unevenly (June–September and October–December); expect heavy showers at times and muddy rural tracks—waterfalls are at their best but some rural routes may be inaccessible.

Mild and pleasant (December–February) with cooler mornings and evenings—this is the most comfortable season for touring, hiking and photography.

Spring/harvest periods are lively with agricultural activity and small local festivals—good for cultural observation and fresh produce in markets.

Predominantly Tamil-speaking people with deep cultural ties to local temples, festivals and agriculture.

Small communities of Christians and Muslims who contribute to the town’s cultural and commercial life—local festivals and places of worship reflect this diversity.

A large portion of the population is involved in farming—paddy, coconut and other crops are common sources of livelihood.

Many young people seek work or education in larger towns and cities, creating a mix of traditional and modern lifestyles in the town.

Vegetarian food is widely available: many restaurants and tiffin shops serve pure veg thalis, dosas and idlis. Ask for 'no ghee' or 'no onion/garlic' if you have specific preferences; temple-run eateries may offer sattvic options. Communicate clearly—use the Tamil phrase 'Saapadu suthanthiramil vegama irukkum?' (ask in English if needed)—and look for pure-veg signs.

Rice, sambar, many vegetable curries and plain dosas can be vegan, but clarifying about ghee and dairy in chutneys or gravies is important—ask vendors to omit ghee or clarified butter.

Many South Indian staples (rice dishes, idli made from rice and lentils) are naturally gluten-free, but be cautious with wheat-based items like parotta and fried snacks which may be cross-contaminated.

Explain allergies clearly and avoid street stalls if cross-contamination is a concern; carry basic antihistamines and know the location of the nearest clinic.