Things To Do
in Chintapalle

A tangy, spiced rice dish commonly prepared in homes and local eateries — find it at small restaurants and home-cooked meals in homestays.

Must-Try!

Stuffed eggplant cooked in a spicy peanut-sesame masala; a common specialty at regional restaurants and family meals.

Seasonal foraged greens, millets and smoked or slow-cooked preparations made in village households — best experienced through homestays or community events.

Show deference to elders; greet with a polite 'Namaskaram' and use both hands when offering or receiving gifts. Avoid loud behavior in villages and remove shoes when entering homes and some community spaces.

Always ask before photographing people, especially in tribal communities. Some communities may expect a small fee or prefer that you do not take photos at all.

Dress modestly — cover shoulders and knees when visiting villages or religious sites. Public displays of affection are frowned upon in rural areas.

Hot and dry at lower elevations; mornings and evenings are pleasant in the hills but afternoons can be warm. Carry water and sun protection; best for clear-view photography in early mornings.

Heavy rains can make roads muddy and landslips possible; waterfalls are at their most dramatic but some trails and passes may be impassable. Expect lush green landscapes and leeches in wet undergrowth.

Cool, crisp mornings with low humidity and clear skies—ideal for trekking and photography. Nights can be chilly so pack warm layers.

Scenic treks through coffee plantations and forested ridges with panoramic views, best done with a guide and in the dry season.

A rewarding hike to a prominent viewpoint offering wide vistas over the Eastern Ghats — great at sunrise or sunset.

Walks around the Borra Caves area combine geological features with trails through forested terrain; check local conditions before visiting.

A significant portion of the local population belongs to various tribal groups with their own languages, customs and livelihoods tied to forests and agriculture.

Local non-tribal villagers speak Telugu and engage in farming, trade and services supporting hill communities.

Seasonal or village-to-village migrants working in plantations or local trade — small but present.

Vegetarian food is easy to find (rice, lentils, vegetables, chutneys). Communicate dietary needs clearly; 'Naaku vegetarian ah' (I am vegetarian) helps. Many homestays will accommodate simple vegetarian diets.

Vegan diets are manageable with rice-based meals and vegetable curries but ask about ghee or yogurt used in preparations. Gluten-free options are limited to naturally gluten-free staples like rice, millets and lentils; discuss specifics with hosts.

Medical facilities are limited; bring essential allergy medications and explain allergies in advance. For severe restrictions, plan to carry some packaged foods.